Nutrient Comparison: Pink Beans VS Toasted Sunflower Seeds per 1 kg
Compare the macro and micronutrient content in 1 kg of Pink Beans versus 1 kg of Toasted Sunflower Seeds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Pink Beans vs Toasted Sunflower Seeds:
- 1 kilogram of Pink Beans has 2.4 times more Vitamin B1 and 1.9 times more Vitamin B9 than Toasted Sunflower Seeds.
- While 1 kg of Toasted Sunflower Seed Kernels no Salt contains 1.5 times more Vitamin B2, 2.2 times more Vitamin B3, 7.1 times more Vitamin B5 and 1.5 times more Vitamin B6 than Raw Pink Beans.
- Both Raw Pink Beans as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Pink Beans vs Toasted Sunflower Seeds:
- 1 kilogram of Pink Beans has 2.3 times more Calcium, 1.4 times more Magnesium and 3 times more Potassium than Toasted Sunflower Seeds.
- While 1 kg of Toasted Sunflower Seed Kernels no Salt contains 2.3 times more Copper, 1.5 times more Manganese, 2.8 times more Phosphorus and 2.1 times more Zinc than Raw Pink Beans.
- Both Pink Beans and Toasted Sunflower Seeds contain similar levels of Iron per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Pink Beans has 2.8 times more Omega 3, 3.1 times more Carbohydrate and 1.2 times more Protein than Toasted Sunflower Seeds.
- While 1 kg of Toasted Sunflower Seed Kernels no Salt contains 1.8 times more Energy, 50.3 times more Fat, 20.4 times more Saturated Fat and 141.1 times more Omega 6 than Raw Pink Beans.
- Both Pink Beans and Toasted Sunflower Seeds offer comparable quantities of Fiber per one kilogram.
- 1 kilogram of Pink Beans provide inadequate amounts of Omega 6