Nutrient Comparison: Boiled Green Snap Beans VS Fresh Orange juice per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled Green Snap Beans versus 1 kg of Fresh Orange juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled Green Snap Beans vs Fresh Orange juice:
- 1 kilogram of Boiled Green Snap Beans has 3.2 times more Vitamin A, 3.2 times more Vitamin B2, 1.5 times more Vitamin B3, 1.4 times more Vitamin B6, 11.5 times more Vitamin E and 479 times more Vitamin K than Fresh Orange juice.
- While 1 kg of Raw Orange juice contains 2.6 times more Vitamin B5 and 5.2 times more Vitamin C than Boiled and Drained Green Snap Beans.
- Both Boiled Green Snap Beans and Fresh Orange juice provide similar amounts of Vitamin B1 and Vitamin B9 per one kilogram.
- 1 kilogram of Boiled Green Snap Beans have insufficient amounts of Vitamin B5
- 1 kilogram of Fresh Orange juice have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
- Both Boiled and Drained Green Snap Beans as well as Raw Orange juice have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Boiled Green Snap Beans vs Fresh Orange juice:
- 1 kilogram of Boiled Green Snap Beans has 4 times more Calcium, 1.3 times more Copper, 3.3 times more Iron, 1.6 times more Magnesium, 20.4 times more Manganese, 1.7 times more Phosphorus and 5 times more Zinc than Fresh Orange juice.
- While 1 kg of Raw Orange juice contains 1.4 times more Potassium than Boiled and Drained Green Snap Beans.
- Both Boiled Green Snap Beans and Fresh Orange juice contain similar levels of Water per one kilogram.
- 1 kilogram of Fresh Orange juice lack sufficient amounts of Calcium, Manganese and Zinc
- Both Boiled and Drained Green Snap Beans as well as Raw Orange juice lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Boiled Green Snap Beans has 8.1 times more Omega 3, 16 times more Fiber and 2.7 times more Protein than Fresh Orange juice.
- While 1 kg of Raw Orange juice contains 1.3 times more Carbohydrate and 2.3 times more Sugars than Boiled and Drained Green Snap Beans.
- 1 kilogram of Fresh Orange juice provide inadequate amounts of Omega 3, Fiber and Protein
- Both Boiled and Drained Green Snap Beans as well as Raw Orange juice provide inadequate amounts of Energy and Omega 6 in one kilogram.