Nutrient Comparison: Chocolate Syrup VS Oil Roasted Cashews per 1 kg
Compare the macro and micronutrient content in 1 kg of Chocolate Syrup versus 1 kg of Oil Roasted Cashews to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Chocolate Syrup vs Oil Roasted Cashews:
- 1 kg of Oil Roasted Cashew Nuts contains 40.3 times more Vitamin B1, 4.4 times more Vitamin B2, 5.4 times more Vitamin B3, 67.7 times more Vitamin B5, 53.8 times more Vitamin B6, 12.5 times more Vitamin B9, 46 times more Vitamin E and 69.4 times more Vitamin K than Chocolate Syrup.
- 1 kilogram of Chocolate Syrup have insufficient amounts of Vitamin B1, Vitamin B5, Vitamin B6, Vitamin B9, Vitamin E and Vitamin K
- Both Chocolate Syrup as well as Oil Roasted Cashew Nuts have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Chocolate Syrup vs Oil Roasted Cashews:
- 1 kilogram of Chocolate Syrup has 5.5 times more Sodium than Oil Roasted Cashews.
- While 1 kg of Oil Roasted Cashew Nuts contains 3.1 times more Calcium, 4 times more Copper, 2.9 times more Iron, 4.2 times more Magnesium, 4.4 times more Manganese, 4.1 times more Phosphorus, 2.8 times more Potassium, 14.5 times more Selenium and 7.3 times more Zinc than Chocolate Syrup.
- 1 kilogram of Chocolate Syrup lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Chocolate Syrup has 2.2 times more Carbohydrate and 9.9 times more Sugars than Oil Roasted Cashews.
- While 1 kg of Oil Roasted Cashew Nuts contains 2.1 times more Energy, 42.3 times more Fat, 16.3 times more Saturated Fat, 34 times more Omega 3, 353.3 times more Omega 6, 1.3 times more Fiber and 8 times more Protein than Chocolate Syrup.
- 1 kilogram of Chocolate Syrup provide inadequate amounts of Omega 3 and Omega 6