Nutrient Comparison: Chocolate Syrup VS Oil Roasted Cashews per 100 g
Compare the macro and micronutrient content in 100 g of Chocolate Syrup versus 100 g of Oil Roasted Cashews to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Chocolate Syrup vs Oil Roasted Cashews:
- 100 g of Oil Roasted Cashew Nuts contain 40.3 times more Vitamin B1, 4.4 times more Vitamin B2, 5.4 times more Vitamin B3, 67.7 times more Vitamin B5, 53.8 times more Vitamin B6, 12.5 times more Vitamin B9, 46 times more Vitamin E and 69.4 times more Vitamin K than Chocolate Syrup.
- 100 grams of Chocolate Syrup have insufficient amounts of Vitamin B1, Vitamin B5, Vitamin B6, Vitamin B9, Vitamin E and Vitamin K
- Both Chocolate Syrup as well as Oil Roasted Cashew Nuts have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Chocolate Syrup vs Oil Roasted Cashews:
- 100 grams of Chocolate Syrup have 5.5 times more Sodium than Oil Roasted Cashews.
- While 100 g of Oil Roasted Cashew Nuts contain 3.1 times more Calcium, 4 times more Copper, 2.9 times more Iron, 4.2 times more Magnesium, 4.4 times more Manganese, 4.1 times more Phosphorus, 2.8 times more Potassium, 14.5 times more Selenium and 7.3 times more Zinc than Chocolate Syrup.
- 100 grams of Chocolate Syrup lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Chocolate Syrup have 2.2 times more Carbohydrate and 9.9 times more Sugars than Oil Roasted Cashews.
- While 100 g of Oil Roasted Cashew Nuts contain 2.1 times more Energy, 42.3 times more Fat, 16.3 times more Saturated Fat, 34 times more Omega 3, 353.3 times more Omega 6, 1.3 times more Fiber and 8 times more Protein than Chocolate Syrup.
- 100 grams of Chocolate Syrup provide inadequate amounts of Omega 3 and Omega 6