Nutrient Comparison: Instant Coffee VS Acorns per 1 kg
Compare the macro and micronutrient content in 1 kg of Instant Coffee versus 1 kg of Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Instant Coffee vs Acorns:
- 1 kilogram of Instant Coffee has 15.4 times more Vitamin B3 than Acorns.
- While 1 kg of Raw Acorns contains 14 times more Vitamin B1, 1.6 times more Vitamin B2, 7.4 times more Vitamin B5, 18.2 times more Vitamin B6 and more Vitamin B9 than Regular Instant Coffee Powder.
- 1 kilogram of Instant Coffee have insufficient amounts of Vitamin B1, Vitamin B5 and Vitamin B9
- Both Regular Instant Coffee Powder as well as Raw Acorns have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in one kilogram.
Comparing minerals per 1 kilogram for Instant Coffee vs Acorns:
- 1 kilogram of Instant Coffee has 3.4 times more Calcium, 5.6 times more Iron, 5.3 times more Magnesium, 1.3 times more Manganese, 3.8 times more Phosphorus, 6.6 times more Potassium and more Sodium than Acorns.
- While 1 kg of Raw Acorns contains 4.5 times more Copper and 1.5 times more Zinc than Regular Instant Coffee Powder.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Instant Coffee has 1.9 times more Carbohydrate and 2 times more Protein than Acorns.
- While 1 kg of Raw Acorns contains 47.7 times more Fat, 15.7 times more Saturated Fat and 25.5 times more Omega 6 than Regular Instant Coffee Powder.
- Both Instant Coffee and Acorns offer comparable quantities of Energy per one kilogram.
- 1 kilogram of Instant Coffee provide inadequate amounts of Omega 6