Nutrient Comparison: Instant Coffee VS Acorns per 100 g
Compare the macro and micronutrient content in 100 g of Instant Coffee versus 100 g of Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Instant Coffee vs Acorns:
- 100 grams of Instant Coffee have 15.4 times more Vitamin B3 than Acorns.
- While 100 g of Raw Acorns contain 14 times more Vitamin B1, 1.6 times more Vitamin B2, 7.4 times more Vitamin B5, 18.2 times more Vitamin B6 and more Vitamin B9 than Regular Instant Coffee Powder.
- 100 grams of Instant Coffee have insufficient amounts of Vitamin B1, Vitamin B5 and Vitamin B9
- Both Regular Instant Coffee Powder as well as Raw Acorns have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in 100 grams.
Comparing minerals per 100 grams for Instant Coffee vs Acorns:
- 100 grams of Instant Coffee have 3.4 times more Calcium, 5.6 times more Iron, 5.3 times more Magnesium, 1.3 times more Manganese, 3.8 times more Phosphorus, 6.6 times more Potassium and more Sodium than Acorns.
- While 100 g of Raw Acorns contain 4.5 times more Copper and 1.5 times more Zinc than Regular Instant Coffee Powder.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Instant Coffee have 1.9 times more Carbohydrate and 2 times more Protein than Acorns.
- While 100 g of Raw Acorns contain 47.7 times more Fat, 15.7 times more Saturated Fat and 25.5 times more Omega 6 than Regular Instant Coffee Powder.
- Both Instant Coffee and Acorns offer comparable quantities of Energy per 100 grams.
- 100 grams of Instant Coffee provide inadequate amounts of Omega 6