Nutrient Comparison: Instant Coffee VS Fresh Orange juice per 1 kg
Compare the macro and micronutrient content in 1 kg of Instant Coffee versus 1 kg of Fresh Orange juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Instant Coffee vs Fresh Orange juice:
- 1 kilogram of Instant Coffee has 2.5 times more Vitamin B2 and 70.4 times more Vitamin B3 than Fresh Orange juice.
- While 1 kg of Raw Orange juice contains 11.3 times more Vitamin B1, 2 times more Vitamin B5, 1.4 times more Vitamin B6, more Vitamin B9 and more Vitamin C than Regular Instant Coffee Powder.
- 1 kilogram of Instant Coffee have insufficient amounts of Vitamin B1, Vitamin B5, Vitamin B9 and Vitamin C
- Both Regular Instant Coffee Powder as well as Raw Orange juice have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Instant Coffee vs Fresh Orange juice:
- 1 kilogram of Instant Coffee has 12.8 times more Calcium, 3.2 times more Copper, 22.1 times more Iron, 29.7 times more Magnesium, 122.3 times more Manganese, 17.8 times more Phosphorus, 17.7 times more Potassium, 126 times more Selenium, 37 times more Sodium and 7 times more Zinc than Fresh Orange juice.
- While 1 kg of Raw Orange juice contains 28.5 times more Water than Regular Instant Coffee Powder.
- 1 kilogram of Fresh Orange juice lack sufficient amounts of Calcium, Manganese, Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Instant Coffee has 7.8 times more Energy, 7.3 times more Carbohydrate and 17.4 times more Protein than Fresh Orange juice.
- While 1 kg of Raw Orange juice contains more Sugars than Regular Instant Coffee Powder.
- 1 kilogram of Fresh Orange juice provide inadequate amounts of Energy and Protein
- Both Regular Instant Coffee Powder as well as Raw Orange juice provide inadequate amounts of Omega 3, Omega 6 and Fiber in one kilogram.