Nutrient Comparison: Instant Coffee with Chicory VS Acorns per 1 kg
Compare the macro and micronutrient content in 1 kg of Instant Coffee with Chicory versus 1 kg of Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Instant Coffee with Chicory vs Acorns:
- 1 kilogram of Instant Coffee with Chicory has 2.5 times more Vitamin B2 and 11.9 times more Vitamin B3 than Acorns.
- While 1 kg of Raw Acorns contains more Vitamin B1, 7.4 times more Vitamin B5, 18.2 times more Vitamin B6 and more Vitamin B9 than Instant Coffee with Chicory.
- 1 kilogram of Instant Coffee with Chicory have insufficient amounts of Vitamin B1, Vitamin B5 and Vitamin B9
- Both Instant Coffee with Chicory as well as Raw Acorns have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in one kilogram.
Comparing minerals per 1 kilogram for Instant Coffee with Chicory vs Acorns:
- 1 kilogram of Instant Coffee with Chicory has 2.5 times more Calcium, 6 times more Iron, 3.4 times more Magnesium, 3.4 times more Phosphorus, 6.3 times more Potassium and more Sodium than Acorns.
- While 1 kg of Raw Acorns contains 12.4 times more Copper and 1.4 times more Zinc than Instant Coffee with Chicory.
- Both Instant Coffee with Chicory and Acorns contain similar levels of Manganese per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Instant Coffee with Chicory has 1.9 times more Carbohydrate and 1.5 times more Protein than Acorns.
- While 1 kg of Raw Acorns contains 119.3 times more Fat, 43.7 times more Saturated Fat and 70.7 times more Omega 6 than Instant Coffee with Chicory.
- Both Instant Coffee with Chicory and Acorns offer comparable quantities of Energy per one kilogram.
- 1 kilogram of Instant Coffee with Chicory provide inadequate amounts of Omega 6