Nutrient Comparison: Bottled Whiskey Sour Mix VS Oranges with Peel per 1 kg
Compare the macro and micronutrient content in 1 kg of Bottled Whiskey Sour Mix versus 1 kg of Oranges with Peel to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Bottled Whiskey Sour Mix vs Oranges with Peel :
- 1 kg of Raw Oranges with Peel contains 7.7 times more Vitamin B1, 5 times more Vitamin B2, more Vitamin B3, 41.3 times more Vitamin B5, more Vitamin B6, more Vitamin B9 and 26.3 times more Vitamin C than Bottled Whiskey Sour Mix.
- 1 kilogram of Bottled Whiskey Sour Mix have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9
- Both Bottled Whiskey Sour Mix as well as Raw Oranges with Peel have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Bottled Whiskey Sour Mix vs Oranges with Peel :
- 1 kilogram of Bottled Whiskey Sour Mix has 51 times more Sodium than Oranges with Peel .
- While 1 kg of Raw Oranges with Peel contains 35 times more Calcium, more Copper, 7.3 times more Iron, 14 times more Magnesium, 3.7 times more Phosphorus and 7 times more Potassium than Bottled Whiskey Sour Mix.
- Both Bottled Whiskey Sour Mix and Oranges with Peel contain similar levels of Water per one kilogram.
- 1 kilogram of Bottled Whiskey Sour Mix lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Phosphorus and Potassium
- Both Bottled Whiskey Sour Mix as well as Raw Oranges with Peel lack sufficient amounts of Selenium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Bottled Whiskey Sour Mix has 1.4 times more Energy and 1.4 times more Carbohydrate than Oranges with Peel .
- While 1 kg of Raw Oranges with Peel contains more Fiber and 13 times more Protein than Bottled Whiskey Sour Mix.
- 1 kilogram of Bottled Whiskey Sour Mix provide inadequate amounts of Fiber and Protein
- Both Bottled Whiskey Sour Mix as well as Raw Oranges with Peel provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.