Nutrient Comparison: Frozen Blackberries VS Sunflower Seed Butter per 1 kg
Compare the macro and micronutrient content in 1 kg of Frozen Blackberries versus 1 kg of Sunflower Seed Butter to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frozen Blackberries vs Sunflower Seed Butter:
- 1 kg of Sunflower Seed Butter no Salt contains 1.8 times more Vitamin B1, 3.5 times more Vitamin B2, 5.6 times more Vitamin B3, 7.7 times more Vitamin B5, 9 times more Vitamin B6, 7 times more Vitamin B9 and 19.6 times more Vitamin E than Frozen Blackberries.
- Both Frozen Blackberries and Sunflower Seed Butter provide similar amounts of Vitamin C per one kilogram.
- Both Frozen Blackberries as well as Sunflower Seed Butter no Salt have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Frozen Blackberries vs Sunflower Seed Butter:
- 1 kilogram of Frozen Blackberries has 132.6 times more Water than Sunflower Seed Butter.
- While 1 kg of Sunflower Seed Butter no Salt contains 2.2 times more Calcium, 13.3 times more Copper, 5.2 times more Iron, 14.1 times more Magnesium, 1.7 times more Manganese, 22.2 times more Phosphorus, 4.1 times more Potassium, 261 times more Selenium and 19.6 times more Zinc than Frozen Blackberries.
- 1 kilogram of Frozen Blackberries lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Frozen Blackberries has 1.6 times more Omega 3 than Sunflower Seed Butter.
- While 1 kg of Sunflower Seed Butter no Salt contains 9.6 times more Energy, 128.4 times more Fat, 311.9 times more Saturated Fat, 59.7 times more Omega 6, 1.5 times more Carbohydrate and 14.6 times more Protein than Frozen Blackberries.
- Both Frozen Blackberries and Sunflower Seed Butter offer comparable quantities of Sugars and Fiber per one kilogram.
- 1 kilogram of Frozen Blackberries provide inadequate amounts of Omega 6