Nutrient Comparison: Blueberries, canned, heavy syrup, solids and liquids VS Baked Potato Flesh per 1 kg
Compare the macro and micronutrient content in 1 kg of Blueberries, canned, heavy syrup, solids and liquids versus 1 kg of Baked Potato Flesh to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Blueberries, canned, heavy syrup, solids and liquids vs Baked Potato Flesh:
- 1 kilogram of Blueberries, canned, heavy syrup, solids and liquids has 2.5 times more Vitamin B2, 9.5 times more Vitamin E and 21.3 times more Vitamin K than Baked Potato Flesh.
- While 1 kg of Baked Potatoes Flesh no Salt contains 3.1 times more Vitamin B1, 12.3 times more Vitamin B3, 6.2 times more Vitamin B5, 8.4 times more Vitamin B6, 4.5 times more Vitamin B9 and 11.6 times more Vitamin C than Blueberries, canned, heavy syrup, solids and liquids.
- 1 kilogram of Blueberries, canned, heavy syrup, solids and liquids have insufficient amounts of Vitamin B3, Vitamin B5, Vitamin B9 and Vitamin C
- 1 kilogram of Baked Potato Flesh have insufficient amounts of Vitamin B2, Vitamin E and Vitamin K
- Both Blueberries, canned, heavy syrup, solids and liquids as well as Baked Potatoes Flesh no Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Blueberries, canned, heavy syrup, solids and liquids vs Baked Potato Flesh:
- 1 kilogram of Blueberries, canned, heavy syrup, solids and liquids has 1.3 times more Manganese than Baked Potato Flesh.
- While 1 kg of Baked Potatoes Flesh no Salt contains 4.1 times more Copper, 6.3 times more Magnesium, 5 times more Phosphorus, 9.8 times more Potassium and 4.1 times more Zinc than Blueberries, canned, heavy syrup, solids and liquids.
- Both Blueberries, canned, heavy syrup, solids and liquids and Baked Potato Flesh contain similar levels of Iron and Water per one kilogram.
- 1 kilogram of Blueberries, canned, heavy syrup, solids and liquids lack sufficient amounts of Magnesium, Phosphorus, Potassium and Zinc
- Both Blueberries, canned, heavy syrup, solids and liquids as well as Baked Potatoes Flesh no Salt lack sufficient amounts of Calcium and Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Blueberries, canned, heavy syrup, solids and liquids has 5.8 times more Omega 3 and 12 times more Sugars than Baked Potato Flesh.
- While 1 kg of Baked Potatoes Flesh no Salt contains 3 times more Protein than Blueberries, canned, heavy syrup, solids and liquids.
- Both Blueberries, canned, heavy syrup, solids and liquids and Baked Potato Flesh offer comparable quantities of Energy, Carbohydrate and Fiber per one kilogram.
- 1 kilogram of Blueberries, canned, heavy syrup, solids and liquids provide inadequate amounts of Protein
- 1 kilogram of Baked Potato Flesh provide inadequate amounts of Omega 3
- Both Blueberries, canned, heavy syrup, solids and liquids as well as Baked Potatoes Flesh no Salt provide inadequate amounts of Omega 6 in one kilogram.