Comparing Nutrients in 1 kilogram Toasted French or Vienna Bread VS Baked Potato Flesh

Macros Ratio

	Protein	Fat	Carbs
Toasted French or Vienna Bread	16%	6%	78%
Baked Potato Flesh	8%	1%	91%

Macro Nutrients

	Toasted French or Vienna Bread	Baked Potato Flesh	Recommended Dietary Allowance
Energy	110% 3190kcal	32% 930kcal	2900kcal per day for Men 19-50 years
Fat	22% 21.4g	1.03% 1g	97g per day for Men 19-50 years
Saturated Fat	15.7% 5g	0.81% 0.26g	32g per day for Men 19-50 years
Omega 3	31.3% 0.5g	6.25% 0.1g	1.6g per day for Men 19-50 years
Omega 6	46% 7.8g	1.9% 0.32g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	476% 619g	166% 216g	130g per day for Men 19-50 years
Sugars	49.5% 36g	23.4% 17g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	81.6% 31g	39.5% 15g	38g per day for Men 19-50 years
Protein	232% 130g	35% 19.6g	56g per day for Men 19-50 years

Vitamins

	Toasted French or Vienna Bread	Baked Potato Flesh	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	356% 4.27mg	87.5% 1.05mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	285% 3.7mg	16% 0.21mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	336% 53.8mg	87% 14mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	123% 6.16mg	111% 5.55mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	74% 0.96mg	232% 3mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	350% 1400μg	22.5% 90μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	2.22% 2mg	142% 128mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	12.7% 1.9mg	2.67% 0.4mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	4.17% 5μg	2.5% 3μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Toasted French or Vienna Bread	Baked Potato Flesh	Recommended Dietary Allowance
Calcium	47% 470mg	5% 50mg	1000mg per day for Men 19-50 years
Copper	167% 1.5mg	239% 2.15mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	484% 38.7mg	43.8% 3.5mg	8mg per day for Men 19-50 years
Magnesium	74% 310mg	59.5% 250mg	420mg per day for Men 19-50 years
Manganese	249% 5.73mg	70% 1.6mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	180% 1260mg	71.4% 500mg	700mg per day for Men 19-50 years
Potassium	41% 1400mg	115% 3910mg	3400mg per day for Men 19-50 years
Selenium	540% 297μg	5.45% 3μg	55μg per day for Men 19-50 years
Sodium	480% 7200mg	3.33% 50mg	1500mg per day for Men 19-50 years
Zinc	95% 10.5mg	26.4% 2.9mg	11mg per day for Men 19-50 years
Water	5.57% 206g	20.4% 754g	3700g per day for Men 19-50 years

Nutrient Comparison: Toasted French or Vienna Bread VS Baked Potato Flesh per 1 kg

Compare the macro and micronutrient content in 1 kg of Toasted French or Vienna Bread versus 1 kg of Baked Potato Flesh to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 kilogram of Toasted French or Vienna Bread vs Baked Potato Flesh:

• 1 kilogram of Toasted French or Vienna Bread has 4.1 times more Vitamin B1, 17.6 times more Vitamin B2, 3.9 times more Vitamin B3 and 15.6 times more Vitamin B9 than Baked Potato Flesh.
• While 1 kg of Baked Potatoes Flesh no Salt contains 3.1 times more Vitamin B6 and 64 times more Vitamin C than Toasted French or Vienna Sourdough Bread.
• Both Toasted French or Vienna Bread and Baked Potato Flesh provide similar amounts of Vitamin B5 per one kilogram.
• 1 kilogram of Toasted French or Vienna Bread have insufficient amounts of Vitamin C
• 1 kilogram of Baked Potato Flesh have insufficient amounts of Vitamin B2
• Both Toasted French or Vienna Sourdough Bread as well as Baked Potatoes Flesh no Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one kilogram.

Comparing minerals per 1 kilogram for Toasted French or Vienna Bread vs Baked Potato Flesh:

• 1 kilogram of Toasted French or Vienna Bread has 9.4 times more Calcium, 11.1 times more Iron, 1.2 times more Magnesium, 3.6 times more Manganese, 2.5 times more Phosphorus, 99 times more Selenium, 144 times more Sodium and 3.6 times more Zinc than Baked Potato Flesh.
• While 1 kg of Baked Potatoes Flesh no Salt contains 1.4 times more Copper, 2.8 times more Potassium and 3.7 times more Water than Toasted French or Vienna Sourdough Bread.
• 1 kilogram of Baked Potato Flesh lack sufficient amounts of Calcium and Selenium

Comparison of macro-nutrients per 1 kilogram:

• 1 kilogram of Toasted French or Vienna Bread has 3.4 times more Energy, 21.4 times more Fat, 5 times more Omega 3, 24.4 times more Omega 6, 2.9 times more Carbohydrate, 2.1 times more Sugars, 2.1 times more Fiber and 6.6 times more Protein than Baked Potato Flesh.
• 1 kilogram of Baked Potato Flesh provide inadequate amounts of Omega 3 and Omega 6