Nutrient Comparison: Toasted French or Vienna Bread VS Boiled Potato Skin per 1 kg
Compare the macro and micronutrient content in 1 kg of Toasted French or Vienna Bread versus 1 kg of Boiled Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Toasted French or Vienna Bread vs Boiled Potato Skin:
- 1 kilogram of Toasted French or Vienna Bread has 13.3 times more Vitamin B1, 10.3 times more Vitamin B2, 4.4 times more Vitamin B3, 1.7 times more Vitamin B5 and 14 times more Vitamin B9 than Boiled Potato Skin.
- While 1 kg of Boiled Potato Skin no Salt contains 2.5 times more Vitamin B6 and 26 times more Vitamin C than Toasted French or Vienna Sourdough Bread.
- 1 kilogram of Toasted French or Vienna Bread have insufficient amounts of Vitamin C
- Both Toasted French or Vienna Sourdough Bread as well as Boiled Potato Skin no Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Toasted French or Vienna Bread vs Boiled Potato Skin:
- 1 kilogram of Toasted French or Vienna Bread has 2.3 times more Phosphorus, 99 times more Selenium, 51.4 times more Sodium and 2.4 times more Zinc than Boiled Potato Skin.
- While 1 kg of Boiled Potato Skin no Salt contains 5.9 times more Copper, 1.6 times more Iron, 2.3 times more Manganese, 2.9 times more Potassium and 3.8 times more Water than Toasted French or Vienna Sourdough Bread.
- Both Toasted French or Vienna Bread and Boiled Potato Skin contain similar levels of Calcium and Magnesium per one kilogram.
- 1 kilogram of Boiled Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Toasted French or Vienna Bread has 4.1 times more Energy, 21.4 times more Fat, 5 times more Omega 3, 24.4 times more Omega 6, 3.6 times more Carbohydrate and 4.5 times more Protein than Boiled Potato Skin.
- Both Toasted French or Vienna Bread and Boiled Potato Skin offer comparable quantities of Fiber per one kilogram.
- 1 kilogram of Boiled Potato Skin provide inadequate amounts of Omega 3 and Omega 6