Nutrient Comparison: White Gluten-Free Bread made with potato extract, rice starch, and rice flour VS Dried Beechnuts per 1 kg
Compare the macro and micronutrient content in 1 kg of White Gluten-Free Bread made with potato extract, rice starch, and rice flour versus 1 kg of Dried Beechnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of White Gluten-Free Bread made with potato extract, rice starch, and rice flour vs Dried Beechnuts:
- Both White gluten-free Bread made with potato extract, rice starch, and rice flour and Dried Beechnuts have similar amounts of vitamins per 1 kg
Comparing minerals per 1 kilogram for White Gluten-Free Bread made with potato extract, rice starch, and rice flour vs Dried Beechnuts:
- 1 kilogram of White Gluten-Free Bread made with potato extract, rice starch, and rice flour has 24 times more Calcium, more Magnesium, more Phosphorus and 13.9 times more Sodium than Dried Beechnuts.
- While 1 kg of Dried Beechnuts contains 17.2 times more Copper, 3.2 times more Iron, 7.7 times more Manganese, 11.1 times more Potassium and 1.4 times more Zinc than White gluten-free Bread made with potato extract, rice starch, and rice flour.
- 1 kilogram of Dried Beechnuts lack sufficient amounts of Calcium, Magnesium and Phosphorus
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of White Gluten-Free Bread made with potato extract, rice starch, and rice flour has 1.6 times more Carbohydrate than Dried Beechnuts.
- While 1 kg of Dried Beechnuts contains 1.8 times more Energy, 4.7 times more Fat, 16.9 times more Saturated Fat, 2.9 times more Omega 3, 11.3 times more Omega 6 and 2 times more Protein than White gluten-free Bread made with potato extract, rice starch, and rice flour.