Nutrient Comparison: White Gluten-Free Bread made with tapioca starch and brown rice flour VS Boiled Red Kidney Beans per 1 kg
Compare the macro and micronutrient content in 1 kg of White Gluten-Free Bread made with tapioca starch and brown rice flour versus 1 kg of Boiled Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of White Gluten-Free Bread made with tapioca starch and brown rice flour vs Boiled Red Kidney Beans:
- 1 kilogram of White Gluten-Free Bread made with tapioca starch and brown rice flour has 4.7 times more Vitamin B2, 2.4 times more Vitamin B3 and 53.7 times more Vitamin E than Boiled Red Kidney Beans.
- While 1 kg of Boiled Red Kidney Beans contains 1.3 times more Vitamin B6 and 6.8 times more Vitamin B9 than White Gluten-Free Bread made with tapioca starch and brown rice flour.
- Both White Gluten-Free Bread made with tapioca starch and brown rice flour and Boiled Red Kidney Beans provide similar amounts of Vitamin B1 per one kilogram.
- 1 kilogram of Boiled Red Kidney Beans have insufficient amounts of Vitamin E
Comparing minerals per 1 kilogram for White Gluten-Free Bread made with tapioca starch and brown rice flour vs Boiled Red Kidney Beans:
- 1 kilogram of White Gluten-Free Bread made with tapioca starch and brown rice flour has 2.1 times more Calcium, 9.2 times more Selenium and 257.5 times more Sodium than Boiled Red Kidney Beans.
- While 1 kg of Boiled Red Kidney Beans contains 4.6 times more Copper, 5.5 times more Iron, 1.8 times more Magnesium, 2 times more Phosphorus, 3.8 times more Potassium and 2.1 times more Zinc than White Gluten-Free Bread made with tapioca starch and brown rice flour.
- Both White Gluten-Free Bread made with tapioca starch and brown rice flour and Boiled Red Kidney Beans contain similar levels of Manganese per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of White Gluten-Free Bread made with tapioca starch and brown rice flour has 2.3 times more Energy, 16 times more Fat, 3.1 times more Omega 3, 13.3 times more Omega 6, 2.2 times more Carbohydrate and 35.3 times more Sugars than Boiled Red Kidney Beans.
- While 1 kg of Boiled Red Kidney Beans contains 1.3 times more Fiber and 1.6 times more Protein than White Gluten-Free Bread made with tapioca starch and brown rice flour.
- 1 kilogram of Boiled Red Kidney Beans provide inadequate amounts of Omega 6