Nutrient Comparison: Frozen Whole Wheat Paratha Bread VS Dried Acorns per 1 kg
Compare the macro and micronutrient content in 1 kg of Frozen Whole Wheat Paratha Bread versus 1 kg of Dried Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frozen Whole Wheat Paratha Bread vs Dried Acorns:
- 1 kg of Dried Acorns contains 1.4 times more Vitamin B1, 2 times more Vitamin B2, 1.3 times more Vitamin B3, 2 times more Vitamin B5, 8.7 times more Vitamin B6 and 11.5 times more Vitamin B9 than Frozen Commercially Prepared Whole Wheat Paratha Bread.
- Both Frozen Commercially Prepared Whole Wheat Paratha Bread as well as Dried Acorns have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in one kilogram.
Comparing minerals per 1 kilogram for Frozen Whole Wheat Paratha Bread vs Dried Acorns:
- 1 kilogram of Frozen Whole Wheat Paratha Bread has 1.5 times more Iron, more Sodium and 1.2 times more Zinc than Dried Acorns.
- While 1 kg of Dried Acorns contains 2.2 times more Calcium, 5.6 times more Copper, 2.2 times more Magnesium, 1.3 times more Manganese and 5.1 times more Potassium than Frozen Commercially Prepared Whole Wheat Paratha Bread.
- Both Frozen Whole Wheat Paratha Bread and Dried Acorns contain similar levels of Phosphorus per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Frozen Whole Wheat Paratha Bread has 1.4 times more Saturated Fat than Dried Acorns.
- While 1 kg of Dried Acorns contains 1.6 times more Energy, 2.4 times more Fat, 2.5 times more Omega 6 and 1.3 times more Protein than Frozen Commercially Prepared Whole Wheat Paratha Bread.
- Both Frozen Whole Wheat Paratha Bread and Dried Acorns offer comparable quantities of Carbohydrate per one kilogram.