Nutrient Comparison: Toasted Oat Bran Reduced-calorie Bread VS Red Kidney Beans per 1 kg
Compare the macro and micronutrient content in 1 kg of Toasted Oat Bran Reduced-calorie Bread versus 1 kg of Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Toasted Oat Bran Reduced-calorie Bread vs Red Kidney Beans:
- 1 kilogram of Toasted Oat Bran Reduced-calorie Bread has 1.9 times more Vitamin B3 and 1.6 times more Vitamin E than Red Kidney Beans.
- While 1 kg of Raw Red Kidney Beans contains 1.8 times more Vitamin B1, 4.7 times more Vitamin B5, 4.6 times more Vitamin B6, 4.8 times more Vitamin B9, more Vitamin C and 2.8 times more Vitamin K than Toasted Oat Bran Reduced-calorie Bread.
- Both Toasted Oat Bran Reduced-calorie Bread and Red Kidney Beans provide similar amounts of Vitamin B2 per one kilogram.
- 1 kilogram of Toasted Oat Bran Reduced-calorie Bread have insufficient amounts of Vitamin C and Vitamin K
- 1 kilogram of Red Kidney Beans have insufficient amounts of Vitamin E
- Both Toasted Oat Bran Reduced-calorie Bread as well as Raw Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Toasted Oat Bran Reduced-calorie Bread vs Red Kidney Beans:
- 1 kilogram of Toasted Oat Bran Reduced-calorie Bread has 7.7 times more Selenium and 45.6 times more Sodium than Red Kidney Beans.
- While 1 kg of Raw Red Kidney Beans contains 4.8 times more Copper, 1.8 times more Iron, 2.5 times more Magnesium, 2.8 times more Phosphorus, 11.1 times more Potassium and 2.3 times more Zinc than Toasted Oat Bran Reduced-calorie Bread.
- Both Toasted Oat Bran Reduced-calorie Bread and Red Kidney Beans contain similar levels of Calcium and Manganese per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Toasted Oat Bran Reduced-calorie Bread has 3.6 times more Fat, 8.2 times more Omega 6 and 2 times more Sugars than Red Kidney Beans.
- While 1 kg of Raw Red Kidney Beans contains 1.4 times more Energy, 2.9 times more Omega 3 and 2.4 times more Protein than Toasted Oat Bran Reduced-calorie Bread.
- Both Toasted Oat Bran Reduced-calorie Bread and Red Kidney Beans offer comparable quantities of Carbohydrate and Fiber per one kilogram.
- 1 kilogram of Red Kidney Beans provide inadequate amounts of Omega 6