Nutrient Comparison: Rice Bran Bread VS Red Kidney Beans per 1 kg
Compare the macro and micronutrient content in 1 kg of Rice Bran Bread versus 1 kg of Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Rice Bran Bread vs Red Kidney Beans:
- 1 kilogram of Rice Bran Bread has 1.4 times more Vitamin B2, 3.2 times more Vitamin B3 and 3.1 times more Vitamin E than Red Kidney Beans.
- While 1 kg of Raw Red Kidney Beans contains 1.5 times more Vitamin B6, 4.6 times more Vitamin B9, more Vitamin C and 5.6 times more Vitamin K than Rice Bran Bread.
- Both Rice Bran Bread and Red Kidney Beans provide similar amounts of Vitamin B1 and Vitamin B5 per one kilogram.
- 1 kilogram of Rice Bran Bread have insufficient amounts of Vitamin C and Vitamin K
- 1 kilogram of Red Kidney Beans have insufficient amounts of Vitamin E
- Both Rice Bran Bread as well as Raw Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Rice Bran Bread vs Red Kidney Beans:
- 1 kilogram of Rice Bran Bread has 1.4 times more Manganese, 9 times more Selenium and 22.4 times more Sodium than Red Kidney Beans.
- While 1 kg of Raw Red Kidney Beans contains 3.8 times more Copper, 1.9 times more Iron, 1.7 times more Magnesium, 2.3 times more Phosphorus, 6.3 times more Potassium and 2.1 times more Zinc than Rice Bran Bread.
- Both Rice Bran Bread and Red Kidney Beans contain similar levels of Calcium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Rice Bran Bread has 4.3 times more Fat, 4.6 times more Saturated Fat, 7.3 times more Omega 6 and 2.2 times more Sugars than Red Kidney Beans.
- While 1 kg of Raw Red Kidney Beans contains 1.4 times more Energy, 3.4 times more Omega 3, 1.4 times more Carbohydrate, 3.1 times more Fiber and 2.5 times more Protein than Rice Bran Bread.
- 1 kilogram of Red Kidney Beans provide inadequate amounts of Omega 6