Comparing Nutrients in 1 kilogram Bread, whole-wheat, prepared from recipe VS Frozen Carrots

Macros Ratio

	Protein	Fat	Carbs
Bread, whole-wheat, prepared from recipe	12%	17%	71%
Frozen Carrots	8%	11%	81%

Macro Nutrients

	Bread, whole-wheat, prepared from recipe	Frozen Carrots	Recommended Dietary Allowance
Energy	96% 2780kcal	12.4% 360kcal	2900kcal per day for Men 19-50 years
Fat	55.7% 54g	4.74% 4.6g	97g per day for Men 19-50 years
Saturated Fat	25% 7.96g	1.47% 0.47g	32g per day for Men 19-50 years
Omega 3	198% 3.17g	10.6% 0.17g	1.6g per day for Men 19-50 years
Omega 6	154% 26.2g	14.5% 2.47g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	395% 514g	60.8% 79g	130g per day for Men 19-50 years
Sugars	53% 38.4g	65.7% 47.6g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	4.28% 3.1g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 4g	g per day for Men 19-50 years
Sucrose	NA	% 40.5g	g per day for Men 19-50 years
Fiber	158% 60g	87% 33g	38g per day for Men 19-50 years
Protein	150% 84g	14% 7.8g	56g per day for Men 19-50 years

Vitamins

	Bread, whole-wheat, prepared from recipe	Frozen Carrots	Recommended Dietary Allowance
Vitamin A	0% 0μg	789% 7100μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	253% 3.03mg	36.7% 0.44mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	175% 2.27mg	28.5% 0.37mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	249% 40mg	29% 4.64mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	95% 4.73mg	37.4% 1.87mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	153% 2mg	73% 0.95mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	163% 650μg	25% 100μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	27.8% 25mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	50.7% 7.6mg	38% 5.7mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	78.3% 94μg	147% 176μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Bread, whole-wheat, prepared from recipe	Frozen Carrots	Recommended Dietary Allowance
Calcium	33% 330mg	36% 360mg	1000mg per day for Men 19-50 years
Copper	281% 2.53mg	82.2% 0.74mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	388% 31mg	55% 4.4mg	8mg per day for Men 19-50 years
Magnesium	193% 810mg	28.6% 120mg	420mg per day for Men 19-50 years
Manganese	818% 19mg	74.3% 1.7mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	267% 1870mg	47% 330mg	700mg per day for Men 19-50 years
Potassium	92% 3140mg	69% 2350mg	3400mg per day for Men 19-50 years
Selenium	702% 386μg	12.7% 7μg	55μg per day for Men 19-50 years
Sodium	231% 3460mg	45.3% 680mg	1500mg per day for Men 19-50 years
Zinc	136% 15mg	30% 3.3mg	11mg per day for Men 19-50 years
Water	8.84% 327g	24.3% 900g	3700g per day for Men 19-50 years

Nutrient Comparison: Bread, whole-wheat, prepared from recipe VS Frozen Carrots per 1 kg

Compare the macro and micronutrient content in 1 kg of Bread, whole-wheat, prepared from recipe versus 1 kg of Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 kilogram of Bread, whole-wheat, prepared from recipe vs Frozen Carrots:

• 1 kilogram of Bread, whole-wheat, prepared from recipe has 6.9 times more Vitamin B1, 6.1 times more Vitamin B2, 8.6 times more Vitamin B3, 2.5 times more Vitamin B5, 2.1 times more Vitamin B6, 6.5 times more Vitamin B9 and 1.3 times more Vitamin E than Frozen Carrots.
• While 1 kg of Frozen Carrots, Unprepared contains more Vitamin A, more Vitamin C and 1.9 times more Vitamin K than Bread, whole-wheat, prepared from recipe.
• 1 kilogram of Bread, whole-wheat, prepared from recipe have insufficient amounts of Vitamin A and Vitamin C
• Both Bread, whole-wheat, prepared from recipe as well as Frozen Carrots, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.

Comparing minerals per 1 kilogram for Bread, whole-wheat, prepared from recipe vs Frozen Carrots:

• 1 kilogram of Bread, whole-wheat, prepared from recipe has 3.4 times more Copper, 7 times more Iron, 6.8 times more Magnesium, 11 times more Manganese, 5.7 times more Phosphorus, 1.3 times more Potassium, 55.1 times more Selenium, 5.1 times more Sodium and 4.5 times more Zinc than Frozen Carrots.
• While 1 kg of Frozen Carrots, Unprepared contains 2.8 times more Water than Bread, whole-wheat, prepared from recipe.
• Both Bread, whole-wheat, prepared from recipe and Frozen Carrots contain similar levels of Calcium per one kilogram.
• 1 kilogram of Frozen Carrots lack sufficient amounts of Selenium

Comparison of macro-nutrients per 1 kilogram:

• 1 kilogram of Bread, whole-wheat, prepared from recipe has 7.7 times more Energy, 11.7 times more Fat, 16.9 times more Saturated Fat, 18.6 times more Omega 3, 10.6 times more Omega 6, 6.5 times more Carbohydrate, 1.8 times more Fiber and 10.8 times more Protein than Frozen Carrots.
• Both Bread, whole-wheat, prepared from recipe and Frozen Carrots offer comparable quantities of Sugars per one kilogram.
• 1 kilogram of Frozen Carrots provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein