Nutrient Comparison: Bread, whole-wheat, prepared from recipe, toasted VS Sunflower Seed Butter per 1 kg
Compare the macro and micronutrient content in 1 kg of Bread, whole-wheat, prepared from recipe, toasted versus 1 kg of Sunflower Seed Butter to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Bread, whole-wheat, prepared from recipe, toasted vs Sunflower Seed Butter:
- 1 kilogram of Bread, whole-wheat, prepared from recipe, toasted has 5 times more Vitamin B1 and 1.4 times more Vitamin B2 than Sunflower Seed Butter.
- While 1 kg of Sunflower Seed Butter no Salt contains 1.7 times more Vitamin B3, 3.5 times more Vitamin B5, 2.8 times more Vitamin B6, 3.5 times more Vitamin B9, more Vitamin C and 27.3 times more Vitamin E than Bread, whole-wheat, prepared from recipe, toasted.
- 1 kilogram of Bread, whole-wheat, prepared from recipe, toasted have insufficient amounts of Vitamin C
- Both Bread, whole-wheat, prepared from recipe, toasted as well as Sunflower Seed Butter no Salt have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Bread, whole-wheat, prepared from recipe, toasted vs Sunflower Seed Butter:
- 1 kilogram of Bread, whole-wheat, prepared from recipe, toasted has 127 times more Sodium than Sunflower Seed Butter.
- While 1 kg of Sunflower Seed Butter no Salt contains 1.8 times more Calcium, 5.7 times more Copper, 3.5 times more Magnesium, 3.2 times more Phosphorus, 1.7 times more Potassium, 2.5 times more Selenium and 3 times more Zinc than Bread, whole-wheat, prepared from recipe, toasted.
- Both Bread, whole-wheat, prepared from recipe, toasted and Sunflower Seed Butter contain similar levels of Iron and Manganese per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Bread, whole-wheat, prepared from recipe, toasted has 7 times more Omega 3 and 2.4 times more Carbohydrate than Sunflower Seed Butter.
- While 1 kg of Sunflower Seed Butter no Salt contains 2 times more Energy, 9.4 times more Fat, 5.4 times more Saturated Fat, 3.4 times more Omega 6, 2.5 times more Sugars and 1.9 times more Protein than Bread, whole-wheat, prepared from recipe, toasted.
- Both Bread, whole-wheat, prepared from recipe, toasted and Sunflower Seed Butter offer comparable quantities of Fiber per one kilogram.