Nutrient Comparison: Broadbeans VS Tomato Puree per 1 kg
Compare the macro and micronutrient content in 1 kg of Broadbeans versus 1 kg of Tomato Puree to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Broadbeans vs Tomato Puree:
- 1 kilogram of Broadbeans has 22.2 times more Vitamin B1, 4.2 times more Vitamin B2, 1.9 times more Vitamin B3, 2.2 times more Vitamin B5, 2.9 times more Vitamin B6, 38.5 times more Vitamin B9 and 2.6 times more Vitamin K than Tomato Puree.
- While 1 kg of Canned Tomato Puree contains 8.7 times more Vitamin A, 7.6 times more Vitamin C and 39.4 times more Vitamin E than Raw Broadbeans .
- 1 kilogram of Broadbeans have insufficient amounts of Vitamin A, Vitamin C and Vitamin E
- Both Raw Broadbeans as well as Canned Tomato Puree have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Broadbeans vs Tomato Puree:
- 1 kilogram of Broadbeans has 5.7 times more Calcium, 2.9 times more Copper, 3.8 times more Iron, 8.3 times more Magnesium, 9.6 times more Manganese, 10.5 times more Phosphorus, 2.4 times more Potassium, 11.7 times more Selenium and 8.7 times more Zinc than Tomato Puree.
- While 1 kg of Canned Tomato Puree contains 8 times more Water than Raw Broadbeans .
- 1 kilogram of Tomato Puree lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Broadbeans has 9 times more Energy, 11.5 times more Omega 3, 7.1 times more Omega 6, 6.5 times more Carbohydrate, 13.2 times more Fiber and 15.8 times more Protein than Tomato Puree.
- Both Broadbeans and Tomato Puree offer comparable quantities of Sugars per one kilogram.
- 1 kilogram of Tomato Puree provide inadequate amounts of Energy, Omega 3 and Omega 6