Nutrient Comparison: Boiled Broccoli VS Whole Grain Bagels per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled Broccoli versus 1 kg of Whole Grain Bagels to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled Broccoli vs Whole Grain Bagels:
- 1 kilogram of Boiled Broccoli has more Vitamin A, 1.4 times more Vitamin B6, more Vitamin C, 6 times more Vitamin E and 282.2 times more Vitamin K than Whole Grain Bagels.
- While 1 kg of Whole Grain White Bagels contains 11.1 times more Vitamin B1, 3.2 times more Vitamin B2, 8.4 times more Vitamin B3 and 1.3 times more Vitamin B9 than Boiled and Drained Broccoli.
- 1 kilogram of Whole Grain Bagels have insufficient amounts of Vitamin A, Vitamin C, Vitamin E and Vitamin K
- Both Boiled and Drained Broccoli as well as Whole Grain White Bagels have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Boiled Broccoli vs Whole Grain Bagels:
- 1 kilogram of Boiled Broccoli has 1.7 times more Potassium and 2.6 times more Water than Whole Grain Bagels.
- While 1 kg of Whole Grain White Bagels contains 2.3 times more Calcium, 2.6 times more Copper, 6.3 times more Iron, 2 times more Magnesium, 2.1 times more Phosphorus, 16.4 times more Selenium, 9.1 times more Sodium and 3.6 times more Zinc than Boiled and Drained Broccoli.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Boiled Broccoli has more Omega 3 than Whole Grain Bagels.
- While 1 kg of Whole Grain White Bagels contains 7.3 times more Energy, 7.6 times more Carbohydrate, 6.7 times more Sugars, 1.4 times more Fiber and 3.9 times more Protein than Boiled and Drained Broccoli.
- 1 kilogram of Boiled Broccoli provide inadequate amounts of Energy
- 1 kilogram of Whole Grain Bagels provide inadequate amounts of Omega 3
- Both Boiled and Drained Broccoli as well as Whole Grain White Bagels provide inadequate amounts of Omega 6 in one kilogram.