Nutrient Comparison: Boiled Broccoli VS White Cornmeal per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled Broccoli versus 1 kg of White Cornmeal to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled Broccoli vs White Cornmeal:
- 1 kilogram of Boiled Broccoli has more Vitamin A, 1.4 times more Vitamin B5, 4.3 times more Vitamin B9, more Vitamin C, 3.5 times more Vitamin E and 470.3 times more Vitamin K than White Cornmeal.
- While 1 kg of Whole-grain White Cornmeal contains 6.1 times more Vitamin B1, 1.6 times more Vitamin B2, 6.6 times more Vitamin B3 and 1.5 times more Vitamin B6 than Boiled and Drained Broccoli.
- 1 kilogram of White Cornmeal have insufficient amounts of Vitamin A, Vitamin C and Vitamin K
- Both Boiled and Drained Broccoli as well as Whole-grain White Cornmeal have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Boiled Broccoli vs White Cornmeal:
- 1 kilogram of Boiled Broccoli has 6.7 times more Calcium and 8.7 times more Water than White Cornmeal.
- While 1 kg of Whole-grain White Cornmeal contains 3.2 times more Copper, 5.1 times more Iron, 6 times more Magnesium, 2.6 times more Manganese, 3.6 times more Phosphorus, 9.7 times more Selenium and 4 times more Zinc than Boiled and Drained Broccoli.
- Both Boiled Broccoli and White Cornmeal contain similar levels of Potassium and Sodium per one kilogram.
- 1 kilogram of White Cornmeal lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Boiled Broccoli has 2.4 times more Omega 3 than White Cornmeal.
- While 1 kg of Whole-grain White Cornmeal contains 10.3 times more Energy, 8.8 times more Fat, 31.2 times more Omega 6, 10.7 times more Carbohydrate, 2.2 times more Fiber and 3.4 times more Protein than Boiled and Drained Broccoli.
- 1 kilogram of Boiled Broccoli provide inadequate amounts of Energy and Omega 6