Nutrient Comparison: Cooked Chopped Frozen Broccoli VS Baking Chocolate Mexican Squares per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Chopped Frozen Broccoli versus 1 kg of Baking Chocolate Mexican Squares to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Chopped Frozen Broccoli vs Baking Chocolate Mexican Squares:
- 1 kilogram of Cooked Chopped Frozen Broccoli has more Vitamin A, 1.5 times more Vitamin B5, 3.8 times more Vitamin B6, 11.2 times more Vitamin B9, 401 times more Vitamin C, 3.7 times more Vitamin E and 40 times more Vitamin K than Baking Chocolate Mexican Squares.
- While 1 kg of Baking chocolate, mexican, squares contains 1.3 times more Vitamin B2 and 4 times more Vitamin B3 than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Baking Chocolate Mexican Squares provide similar amounts of Vitamin B1 per one kilogram.
- 1 kilogram of Baking Chocolate Mexican Squares have insufficient amounts of Vitamin A, Vitamin B9, Vitamin C and Vitamin K
- Both Boiled Chopped Frozen Broccoli as well as Baking chocolate, mexican, squares have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cooked Chopped Frozen Broccoli vs Baking Chocolate Mexican Squares:
- 1 kilogram of Cooked Chopped Frozen Broccoli has 57.1 times more Water than Baking Chocolate Mexican Squares.
- While 1 kg of Baking chocolate, mexican, squares contains 19.7 times more Copper, 3.6 times more Iron, 7.3 times more Magnesium, 2 times more Manganese, 2.9 times more Phosphorus, 2.8 times more Potassium, 2.6 times more Selenium and 4.5 times more Zinc than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Baking Chocolate Mexican Squares contain similar levels of Calcium per one kilogram.
- 1 kilogram of Cooked Chopped Frozen Broccoli lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Baking chocolate, mexican, squares contains 15.2 times more Energy, 129.9 times more Fat, 478.1 times more Saturated Fat, 1.7 times more Omega 3, 72.5 times more Omega 6, 14.5 times more Carbohydrate, 47.2 times more Sugars and 1.3 times more Fiber than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Baking Chocolate Mexican Squares offer comparable quantities of Protein per one kilogram.
- 1 kilogram of Cooked Chopped Frozen Broccoli provide inadequate amounts of Energy and Omega 6