Nutrient Comparison: Cooked Chopped Frozen Broccoli VS Canned Pinto Beans per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Chopped Frozen Broccoli versus 1 kg of Canned Pinto Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Chopped Frozen Broccoli vs Canned Pinto Beans:
- 1 kilogram of Cooked Chopped Frozen Broccoli has 4.3 times more Vitamin B2, 1.7 times more Vitamin B3, 2.3 times more Vitamin B9 and 401 times more Vitamin C than Canned Pinto Beans.
- Both Cooked Chopped Frozen Broccoli and Canned Pinto Beans provide similar amounts of Vitamin B1 per one kilogram.
- 1 kilogram of Canned Pinto Beans have insufficient amounts of Vitamin B2, Vitamin B3 and Vitamin C
- Both Boiled Chopped Frozen Broccoli as well as Canned Pinto Beans, Solids have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cooked Chopped Frozen Broccoli vs Canned Pinto Beans:
- 1 kilogram of Cooked Chopped Frozen Broccoli has 1.3 times more Water than Canned Pinto Beans.
- While 1 kg of Canned Pinto Beans, Solids contains 1.9 times more Calcium, 7.6 times more Copper, 2.2 times more Iron, 2.5 times more Magnesium, 1.7 times more Manganese, 2.1 times more Phosphorus, 1.9 times more Potassium, 21.7 times more Sodium and 2.2 times more Zinc than Boiled Chopped Frozen Broccoli.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cooked Chopped Frozen Broccoli has 2.7 times more Sugars than Canned Pinto Beans.
- While 1 kg of Canned Pinto Beans, Solids contains 4.1 times more Energy, 3.8 times more Omega 3, 3.8 times more Carbohydrate, 1.8 times more Fiber and 2.3 times more Protein than Boiled Chopped Frozen Broccoli.
- 1 kilogram of Cooked Chopped Frozen Broccoli provide inadequate amounts of Energy
- Both Boiled Chopped Frozen Broccoli as well as Canned Pinto Beans, Solids provide inadequate amounts of Omega 6 in one kilogram.