Nutrient Comparison: Cooked Chopped Frozen Broccoli VS White Beans per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Chopped Frozen Broccoli versus 1 kg of White Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Chopped Frozen Broccoli vs White Beans:
- 1 kilogram of Cooked Chopped Frozen Broccoli has more Vitamin A, more Vitamin C, 6.3 times more Vitamin E and 15.7 times more Vitamin K than White Beans.
- While 1 kg of Raw White Beans contains 7.9 times more Vitamin B1, 1.8 times more Vitamin B2, 2.7 times more Vitamin B5, 2.4 times more Vitamin B6 and 6.9 times more Vitamin B9 than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and White Beans provide similar amounts of Vitamin B3 per one kilogram.
- 1 kilogram of White Beans have insufficient amounts of Vitamin A, Vitamin C and Vitamin E
- Both Boiled Chopped Frozen Broccoli as well as Raw White Beans have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cooked Chopped Frozen Broccoli vs White Beans:
- 1 kilogram of Cooked Chopped Frozen Broccoli has 8 times more Water than White Beans.
- While 1 kg of Raw White Beans contains 7.3 times more Calcium, 28.9 times more Copper, 17.1 times more Iron, 14.6 times more Magnesium, 8.1 times more Manganese, 6.1 times more Phosphorus, 12.6 times more Potassium, 18.3 times more Selenium and 13.1 times more Zinc than Boiled Chopped Frozen Broccoli.
- 1 kilogram of Cooked Chopped Frozen Broccoli lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Raw White Beans contains 11.9 times more Energy, 4 times more Omega 3, 11.3 times more Carbohydrate, 1.4 times more Sugars, 5.1 times more Fiber and 7.5 times more Protein than Boiled Chopped Frozen Broccoli.
- 1 kilogram of Cooked Chopped Frozen Broccoli provide inadequate amounts of Energy
- Both Boiled Chopped Frozen Broccoli as well as Raw White Beans provide inadequate amounts of Omega 6 in one kilogram.