Nutrient Comparison: Cooked Chopped Frozen Broccoli VS Chickpeas per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Chopped Frozen Broccoli versus 1 kg of Chickpeas to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Chopped Frozen Broccoli vs Chickpeas :
- 1 kilogram of Cooked Chopped Frozen Broccoli has 17 times more Vitamin A, 10 times more Vitamin C, 1.6 times more Vitamin E and 9.8 times more Vitamin K than Chickpeas .
- While 1 kg of Raw Chickpeas contains 8.7 times more Vitamin B1, 2.6 times more Vitamin B2, 3.4 times more Vitamin B3, 5.8 times more Vitamin B5, 4.1 times more Vitamin B6 and 9.9 times more Vitamin B9 than Boiled Chopped Frozen Broccoli.
- 1 kilogram of Chickpeas have insufficient amounts of Vitamin A
- Both Boiled Chopped Frozen Broccoli as well as Raw Chickpeas have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cooked Chopped Frozen Broccoli vs Chickpeas :
- 1 kilogram of Cooked Chopped Frozen Broccoli has 11.8 times more Water than Chickpeas .
- While 1 kg of Raw Chickpeas contains 1.7 times more Calcium, 19.3 times more Copper, 7.1 times more Iron, 6.1 times more Magnesium, 9.6 times more Manganese, 5.1 times more Phosphorus, 5.1 times more Potassium and 9.9 times more Zinc than Boiled Chopped Frozen Broccoli.
- Both Boiled Chopped Frozen Broccoli as well as Raw Chickpeas lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Raw Chickpeas contains 13.5 times more Energy, 50.3 times more Fat, 2.4 times more Omega 3, 202.2 times more Omega 6, 11.8 times more Carbohydrate, 7.3 times more Sugars, 4.1 times more Fiber and 6.6 times more Protein than Boiled Chopped Frozen Broccoli.
- 1 kilogram of Cooked Chopped Frozen Broccoli provide inadequate amounts of Energy and Omega 6