Nutrient Comparison: Cooked Chopped Frozen Broccoli VS Oat Milk per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Chopped Frozen Broccoli versus 1 kg of Oat Milk to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Chopped Frozen Broccoli vs Oat Milk:
- 1 kilogram of Cooked Chopped Frozen Broccoli has 2.3 times more Vitamin B3, more Vitamin B6, 11.7 times more Vitamin B9, more Vitamin C, 13.2 times more Vitamin E and 293.7 times more Vitamin K than Oat Milk.
- While 1 kg of Oat Milk contains 1.8 times more Vitamin B1, 2.5 times more Vitamin B2 and more Vitamin D than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Oat Milk provide similar amounts of Vitamin A per one kilogram.
- 1 kilogram of Cooked Chopped Frozen Broccoli have insufficient amounts of Vitamin D
- 1 kilogram of Oat Milk have insufficient amounts of Vitamin B3, Vitamin B6, Vitamin B9, Vitamin C, Vitamin E and Vitamin K
- Both Boiled Chopped Frozen Broccoli as well as Oat Milk have insufficient amounts of Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Cooked Chopped Frozen Broccoli vs Oat Milk:
- 1 kilogram of Cooked Chopped Frozen Broccoli has 2.9 times more Potassium than Oat Milk.
- While 1 kg of Oat Milk contains 3.7 times more Calcium, 2.9 times more Copper, 1.6 times more Magnesium, 2.2 times more Manganese, 1.3 times more Phosphorus, 6.1 times more Selenium, 4.1 times more Sodium and 1.8 times more Zinc than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Oat Milk contain similar levels of Iron and Water per one kilogram.
- 1 kilogram of Cooked Chopped Frozen Broccoli lack sufficient amounts of Selenium
- 1 kilogram of Oat Milk lack sufficient amounts of Potassium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cooked Chopped Frozen Broccoli has more Omega 3, 14.7 times more Sugars, 2 times more Fiber and 1.6 times more Protein than Oat Milk.
- While 1 kg of Oat Milk contains 1.8 times more Carbohydrate than Boiled Chopped Frozen Broccoli.
- 1 kilogram of Oat Milk provide inadequate amounts of Omega 3
- Both Boiled Chopped Frozen Broccoli as well as Oat Milk provide inadequate amounts of Energy and Omega 6 in one kilogram.