Nutrient Comparison: Cooked Chopped Frozen Broccoli VS Peaches, canned, extra heavy syrup pack, solids and liquids per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Chopped Frozen Broccoli versus 1 kg of Peaches, canned, extra heavy syrup pack, solids and liquids to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Chopped Frozen Broccoli vs Peaches, canned, extra heavy syrup pack, solids and liquids:
- 1 kilogram of Cooked Chopped Frozen Broccoli has 7.3 times more Vitamin A, 5 times more Vitamin B1, 3.9 times more Vitamin B2, 5.5 times more Vitamin B5, 6.8 times more Vitamin B6, 18.7 times more Vitamin B9 and 33.4 times more Vitamin C than Peaches, canned, extra heavy syrup pack, solids and liquids.
- Both Cooked Chopped Frozen Broccoli and Peaches, canned, extra heavy syrup pack, solids and liquids provide similar amounts of Vitamin B3 per one kilogram.
- 1 kilogram of Peaches, canned, extra heavy syrup pack, solids and liquids have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- Both Boiled Chopped Frozen Broccoli as well as Peaches, canned, extra heavy syrup pack, solids and liquids have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cooked Chopped Frozen Broccoli vs Peaches, canned, extra heavy syrup pack, solids and liquids:
- 1 kilogram of Cooked Chopped Frozen Broccoli has 11 times more Calcium, 2.1 times more Iron, 2.6 times more Magnesium, 5.1 times more Manganese, 4.5 times more Phosphorus, 1.7 times more Potassium, 3.1 times more Zinc and 1.2 times more Water than Peaches, canned, extra heavy syrup pack, solids and liquids.
- While 1 kg of Peaches, canned, extra heavy syrup pack, solids and liquids contains 1.5 times more Copper than Boiled Chopped Frozen Broccoli.
- 1 kilogram of Peaches, canned, extra heavy syrup pack, solids and liquids lack sufficient amounts of Calcium, Magnesium, Manganese, Phosphorus and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cooked Chopped Frozen Broccoli has 3 times more Fiber and 6.6 times more Protein than Peaches, canned, extra heavy syrup pack, solids and liquids.
- While 1 kg of Peaches, canned, extra heavy syrup pack, solids and liquids contains 3.4 times more Energy and 4.9 times more Carbohydrate than Boiled Chopped Frozen Broccoli.
- 1 kilogram of Cooked Chopped Frozen Broccoli provide inadequate amounts of Energy
- 1 kilogram of Peaches, canned, extra heavy syrup pack, solids and liquids provide inadequate amounts of Protein
- Both Boiled Chopped Frozen Broccoli as well as Peaches, canned, extra heavy syrup pack, solids and liquids provide inadequate amounts of Omega 6 in one kilogram.