Nutrient Comparison: Cooked Chopped Frozen Broccoli VS SILK Original Creamer per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Chopped Frozen Broccoli versus 1 kg of SILK Original Creamer to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Chopped Frozen Broccoli vs SILK Original Creamer:
- 1 kilogram of Cooked Chopped Frozen Broccoli has more Vitamin C than SILK Original Creamer.
- 1 kilogram of SILK Original Creamer have insufficient amounts of Vitamin C
Comparing minerals per 1 kilogram for Cooked Chopped Frozen Broccoli vs SILK Original Creamer:
- 1 kilogram of Cooked Chopped Frozen Broccoli has more Calcium and more Iron than SILK Original Creamer.
- While 1 kg of SILK Original Creamer contains 6.1 times more Sodium than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and SILK Original Creamer contain similar levels of Water per one kilogram.
- 1 kilogram of SILK Original Creamer lack sufficient amounts of Calcium and Iron
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cooked Chopped Frozen Broccoli has more Sugars, more Fiber and more Protein than SILK Original Creamer.
- While 1 kg of SILK Original Creamer contains 3.6 times more Energy and 55.6 times more Fat than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and SILK Original Creamer offer comparable quantities of Carbohydrate per one kilogram.
- 1 kilogram of Cooked Chopped Frozen Broccoli provide inadequate amounts of Energy
- 1 kilogram of SILK Original Creamer provide inadequate amounts of Fiber and Protein