Nutrient Comparison: Cooked Chopped Frozen Broccoli VS Wild Rice per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Chopped Frozen Broccoli versus 1 kg of Wild Rice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Chopped Frozen Broccoli vs Wild Rice:
- 1 kilogram of Cooked Chopped Frozen Broccoli has 51 times more Vitamin A, more Vitamin C, 1.6 times more Vitamin E and 46.4 times more Vitamin K than Wild Rice.
- While 1 kg of Raw Wild Rice contains 2.1 times more Vitamin B1, 3.2 times more Vitamin B2, 14.7 times more Vitamin B3, 3.9 times more Vitamin B5, 3 times more Vitamin B6 and 1.7 times more Vitamin B9 than Boiled Chopped Frozen Broccoli.
- 1 kilogram of Wild Rice have insufficient amounts of Vitamin A, Vitamin C and Vitamin K
- Both Boiled Chopped Frozen Broccoli as well as Raw Wild Rice have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cooked Chopped Frozen Broccoli vs Wild Rice:
- 1 kilogram of Cooked Chopped Frozen Broccoli has 1.6 times more Calcium and 11.7 times more Water than Wild Rice.
- While 1 kg of Raw Wild Rice contains 15.4 times more Copper, 3.2 times more Iron, 13.6 times more Magnesium, 6 times more Manganese, 8.8 times more Phosphorus, 3 times more Potassium, 4 times more Selenium and 21.3 times more Zinc than Boiled Chopped Frozen Broccoli.
- 1 kilogram of Cooked Chopped Frozen Broccoli lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Raw Wild Rice contains 12.8 times more Energy, 7.1 times more Omega 3, 29 times more Omega 6, 14 times more Carbohydrate, 1.7 times more Sugars, 2.1 times more Fiber and 4.8 times more Protein than Boiled Chopped Frozen Broccoli.
- 1 kilogram of Cooked Chopped Frozen Broccoli provide inadequate amounts of Energy and Omega 6