Nutrient Comparison: Cooked Chopped Frozen Broccoli VS Wild Rice per 14 oz
Compare the macro and micronutrient content in 14 oz of Cooked Chopped Frozen Broccoli versus 14 oz of Wild Rice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Cooked Chopped Frozen Broccoli vs Wild Rice:
- 14 ounces of Cooked Chopped Frozen Broccoli have 51 times more Vitamin A, more Vitamin C, 1.6 times more Vitamin E and 46.4 times more Vitamin K than Wild Rice.
- While 14 oz of Raw Wild Rice contain 2.1 times more Vitamin B1, 3.2 times more Vitamin B2, 14.7 times more Vitamin B3, 3.9 times more Vitamin B5, 3 times more Vitamin B6 and 1.7 times more Vitamin B9 than Boiled Chopped Frozen Broccoli.
- 14 ounces of Wild Rice have insufficient amounts of Vitamin A, Vitamin C and Vitamin K
- Both Boiled Chopped Frozen Broccoli as well as Raw Wild Rice have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Cooked Chopped Frozen Broccoli vs Wild Rice:
- 14 ounces of Cooked Chopped Frozen Broccoli have 1.6 times more Calcium and 11.7 times more Water than Wild Rice.
- While 14 oz of Raw Wild Rice contain 15.4 times more Copper, 3.2 times more Iron, 13.6 times more Magnesium, 6 times more Manganese, 8.8 times more Phosphorus, 3 times more Potassium, 4 times more Selenium and 21.3 times more Zinc than Boiled Chopped Frozen Broccoli.
- 14 ounces of Cooked Chopped Frozen Broccoli lack sufficient amounts of Selenium
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Raw Wild Rice contain 12.8 times more Energy, 7.1 times more Omega 3, 29 times more Omega 6, 14 times more Carbohydrate, 1.7 times more Sugars, 2.1 times more Fiber and 4.8 times more Protein than Boiled Chopped Frozen Broccoli.
- 14 ounces of Cooked Chopped Frozen Broccoli provide inadequate amounts of Energy and Omega 6