Nutrient Comparison: Frozen Chopped Broccoli VS Apples, dehydrated (low moisture), sulfured, stewed per 1 kg
Compare the macro and micronutrient content in 1 kg of Frozen Chopped Broccoli versus 1 kg of Apples, dehydrated (low moisture), sulfured, stewed to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frozen Chopped Broccoli vs Apples, dehydrated (low moisture), sulfured, stewed:
- 1 kilogram of Frozen Chopped Broccoli has 52 times more Vitamin A, 6.6 times more Vitamin B1, 3.3 times more Vitamin B2, 3.4 times more Vitamin B3, 3.5 times more Vitamin B5, 2.4 times more Vitamin B6, more Vitamin B9 and 94 times more Vitamin C than Apples, dehydrated (low moisture), sulfured, stewed.
- 1 kilogram of Apples, dehydrated (low moisture), sulfured, stewed have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B3, Vitamin B5, Vitamin B9 and Vitamin C
- Both Frozen Chopped Broccoli, Unprepared as well as Apples, dehydrated (low moisture), sulfured, stewed have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Frozen Chopped Broccoli vs Apples, dehydrated (low moisture), sulfured, stewed:
- 1 kilogram of Frozen Chopped Broccoli has 14 times more Calcium, 1.9 times more Iron, 3.6 times more Magnesium, 10.9 times more Manganese, 4.2 times more Phosphorus, 1.6 times more Potassium, 7 times more Selenium and 8 times more Zinc than Apples, dehydrated (low moisture), sulfured, stewed.
- While 1 kg of Apples, dehydrated (low moisture), sulfured, stewed contains 1.5 times more Copper than Frozen Chopped Broccoli, Unprepared.
- Both Frozen Chopped Broccoli and Apples, dehydrated (low moisture), sulfured, stewed contain similar levels of Water per one kilogram.
- 1 kilogram of Apples, dehydrated (low moisture), sulfured, stewed lack sufficient amounts of Calcium, Magnesium, Manganese, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Frozen Chopped Broccoli has 17.5 times more Omega 3 and 10 times more Protein than Apples, dehydrated (low moisture), sulfured, stewed.
- While 1 kg of Apples, dehydrated (low moisture), sulfured, stewed contains 2.8 times more Energy and 4.2 times more Carbohydrate than Frozen Chopped Broccoli, Unprepared.
- Both Frozen Chopped Broccoli and Apples, dehydrated (low moisture), sulfured, stewed offer comparable quantities of Fiber per one kilogram.
- 1 kilogram of Frozen Chopped Broccoli provide inadequate amounts of Energy
- 1 kilogram of Apples, dehydrated (low moisture), sulfured, stewed provide inadequate amounts of Omega 3 and Protein
- Both Frozen Chopped Broccoli, Unprepared as well as Apples, dehydrated (low moisture), sulfured, stewed provide inadequate amounts of Omega 6 in one kilogram.