Nutrient Comparison: Frozen Chopped Broccoli VS Red Delicious Apples per 1 kg
Compare the macro and micronutrient content in 1 kg of Frozen Chopped Broccoli versus 1 kg of Red Delicious Apples to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frozen Chopped Broccoli vs Red Delicious Apples:
- 1 kilogram of Frozen Chopped Broccoli has 17.3 times more Vitamin A, 3.5 times more Vitamin B1, 3.8 times more Vitamin B2, 6.3 times more Vitamin B3, 5.5 times more Vitamin B5, 3.8 times more Vitamin B6, 22.3 times more Vitamin B9, 5.1 times more Vitamin E and 31.2 times more Vitamin K than Red Delicious Apples.
- 1 kilogram of Red Delicious Apples have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B9 and Vitamin E
Comparing minerals per 1 kilogram for Frozen Chopped Broccoli vs Red Delicious Apples:
- 1 kilogram of Frozen Chopped Broccoli has 9.3 times more Calcium, 1.4 times more Copper, 7.4 times more Iron, 3.6 times more Magnesium, 8.6 times more Manganese, 4.2 times more Phosphorus, 2 times more Potassium, more Selenium and 12 times more Zinc than Red Delicious Apples.
- Both Frozen Chopped Broccoli and Red Delicious Apples contain similar levels of Water per one kilogram.
- 1 kilogram of Red Delicious Apples lack sufficient amounts of Calcium, Iron, Magnesium, Manganese, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Frozen Chopped Broccoli has 1.3 times more Fiber and 10.4 times more Protein than Red Delicious Apples.
- While 1 kg of Raw Red Delicious Apples with skin contains 2.3 times more Energy, 2.9 times more Carbohydrate, 7.8 times more Sugars and 7.1 times more Fructose than Frozen Chopped Broccoli, Unprepared.
- 1 kilogram of Frozen Chopped Broccoli provide inadequate amounts of Energy
- 1 kilogram of Red Delicious Apples provide inadequate amounts of Protein