Nutrient Comparison: Frozen Chopped Broccoli VS Raw Sulfured Dehydrated Apricots per 1 kg
Compare the macro and micronutrient content in 1 kg of Frozen Chopped Broccoli versus 1 kg of Raw Sulfured Dehydrated Apricots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frozen Chopped Broccoli vs Raw Sulfured Dehydrated Apricots:
- 1 kilogram of Frozen Chopped Broccoli has 1.2 times more Vitamin B1, 16.8 times more Vitamin B9 and 5.9 times more Vitamin C than Raw Sulfured Dehydrated Apricots.
- While 1 kg of Raw Sulfured Dehydrated Apricots contains 12.2 times more Vitamin A, 1.5 times more Vitamin B2, 7.6 times more Vitamin B3, 3.8 times more Vitamin B5 and 4 times more Vitamin B6 than Frozen Chopped Broccoli, Unprepared.
- 1 kilogram of Raw Sulfured Dehydrated Apricots have insufficient amounts of Vitamin B9
- Both Frozen Chopped Broccoli, Unprepared as well as Raw Sulfured Dehydrated Apricots have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Frozen Chopped Broccoli vs Raw Sulfured Dehydrated Apricots:
- 1 kilogram of Frozen Chopped Broccoli has 12.2 times more Water than Raw Sulfured Dehydrated Apricots.
- While 1 kg of Raw Sulfured Dehydrated Apricots contains 15.2 times more Copper, 7.8 times more Iron, 3.5 times more Magnesium, 1.3 times more Manganese, 3.1 times more Phosphorus, 8.7 times more Potassium and 2.1 times more Zinc than Frozen Chopped Broccoli, Unprepared.
- Both Frozen Chopped Broccoli and Raw Sulfured Dehydrated Apricots contain similar levels of Calcium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Raw Sulfured Dehydrated Apricots contains 12.3 times more Energy, 17.3 times more Carbohydrate and 1.7 times more Protein than Frozen Chopped Broccoli, Unprepared.
- 1 kilogram of Frozen Chopped Broccoli provide inadequate amounts of Energy
- Both Frozen Chopped Broccoli, Unprepared as well as Raw Sulfured Dehydrated Apricots provide inadequate amounts of Omega 6 in one kilogram.