Nutrient Comparison: Frozen Chopped Broccoli VS Boiled Yellow Beans per 1 kg
Compare the macro and micronutrient content in 1 kg of Frozen Chopped Broccoli versus 1 kg of Boiled Yellow Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frozen Chopped Broccoli vs Boiled Yellow Beans:
- 1 kilogram of Frozen Chopped Broccoli has more Vitamin A, 1.2 times more Vitamin B5, 31.3 times more Vitamin C, 1.3 times more Vitamin E and 23.2 times more Vitamin K than Boiled Yellow Beans.
- While 1 kg of Boiled Yellow Beans contains 3.5 times more Vitamin B1 and 1.5 times more Vitamin B3 than Frozen Chopped Broccoli, Unprepared.
- Both Frozen Chopped Broccoli and Boiled Yellow Beans provide similar amounts of Vitamin B2, Vitamin B6 and Vitamin B9 per one kilogram.
- 1 kilogram of Boiled Yellow Beans have insufficient amounts of Vitamin A
- Both Frozen Chopped Broccoli, Unprepared as well as Boiled Yellow Beans have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Frozen Chopped Broccoli vs Boiled Yellow Beans:
- 1 kilogram of Frozen Chopped Broccoli has 2.2 times more Selenium and 1.5 times more Water than Boiled Yellow Beans.
- While 1 kg of Boiled Yellow Beans contains 4.9 times more Copper, 3.1 times more Iron, 4.1 times more Magnesium, 1.5 times more Manganese, 3.7 times more Phosphorus, 1.5 times more Potassium and 2.2 times more Zinc than Frozen Chopped Broccoli, Unprepared.
- Both Frozen Chopped Broccoli and Boiled Yellow Beans contain similar levels of Calcium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Boiled Yellow Beans contains 5.5 times more Energy, 2 times more Omega 3, 5.3 times more Carbohydrate, 3.5 times more Fiber and 3.3 times more Protein than Frozen Chopped Broccoli, Unprepared.
- 1 kilogram of Frozen Chopped Broccoli provide inadequate amounts of Energy
- Both Frozen Chopped Broccoli, Unprepared as well as Boiled Yellow Beans provide inadequate amounts of Omega 6 in one kilogram.