Nutrient Comparison: Frozen Chopped Broccoli VS Bulgur per 1 kg
Compare the macro and micronutrient content in 1 kg of Frozen Chopped Broccoli versus 1 kg of Bulgur to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frozen Chopped Broccoli vs Bulgur:
- 1 kilogram of Frozen Chopped Broccoli has more Vitamin A, 2.5 times more Vitamin B9, more Vitamin C, 20.3 times more Vitamin E and 42.7 times more Vitamin K than Bulgur.
- While 1 kg of Dry Bulgur contains 4.4 times more Vitamin B1, 10.9 times more Vitamin B3, 3.7 times more Vitamin B5 and 2.6 times more Vitamin B6 than Frozen Chopped Broccoli, Unprepared.
- Both Frozen Chopped Broccoli and Bulgur provide similar amounts of Vitamin B2 per one kilogram.
- 1 kilogram of Bulgur have insufficient amounts of Vitamin A, Vitamin C, Vitamin E and Vitamin K
- Both Frozen Chopped Broccoli, Unprepared as well as Dry Bulgur have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Frozen Chopped Broccoli vs Bulgur:
- 1 kilogram of Frozen Chopped Broccoli has 1.6 times more Calcium, 1.2 times more Selenium and 10.2 times more Water than Bulgur.
- While 1 kg of Dry Bulgur contains 8.8 times more Copper, 3 times more Iron, 9.1 times more Magnesium, 10.4 times more Manganese, 6 times more Phosphorus, 1.9 times more Potassium and 4 times more Zinc than Frozen Chopped Broccoli, Unprepared.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Frozen Chopped Broccoli has 4.6 times more Omega 3 than Bulgur.
- While 1 kg of Dry Bulgur contains 13.2 times more Energy, 16.7 times more Omega 6, 15.9 times more Carbohydrate, 4.2 times more Fiber and 4.4 times more Protein than Frozen Chopped Broccoli, Unprepared.
- 1 kilogram of Frozen Chopped Broccoli provide inadequate amounts of Energy and Omega 6
- 1 kilogram of Bulgur provide inadequate amounts of Omega 3