Nutrient Comparison: Frozen Chopped Broccoli VS Millet per 1 kg
Compare the macro and micronutrient content in 1 kg of Frozen Chopped Broccoli versus 1 kg of Millet to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frozen Chopped Broccoli vs Millet:
- 1 kilogram of Frozen Chopped Broccoli has more Vitamin A, more Vitamin C, 24.4 times more Vitamin E and 90.1 times more Vitamin K than Millet.
- While 1 kg of Raw Millet contains 7.9 times more Vitamin B1, 3 times more Vitamin B2, 10 times more Vitamin B3, 3 times more Vitamin B5, 3 times more Vitamin B6 and 1.3 times more Vitamin B9 than Frozen Chopped Broccoli, Unprepared.
- 1 kilogram of Millet have insufficient amounts of Vitamin A, Vitamin C, Vitamin E and Vitamin K
- Both Frozen Chopped Broccoli, Unprepared as well as Raw Millet have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Frozen Chopped Broccoli vs Millet:
- 1 kilogram of Frozen Chopped Broccoli has 7 times more Calcium and 10.5 times more Water than Millet.
- While 1 kg of Raw Millet contains 19.7 times more Copper, 3.7 times more Iron, 6.3 times more Magnesium, 5.6 times more Manganese, 5.7 times more Phosphorus and 3.5 times more Zinc than Frozen Chopped Broccoli, Unprepared.
- Both Frozen Chopped Broccoli and Millet contain similar levels of Potassium and Selenium per one kilogram.
- 1 kilogram of Millet lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Raw Millet contains 14.5 times more Energy, 14.6 times more Fat, 16.4 times more Saturated Fat, 65 times more Omega 6, 15.2 times more Carbohydrate, 2.8 times more Fiber and 3.9 times more Protein than Frozen Chopped Broccoli, Unprepared.
- Both Frozen Chopped Broccoli and Millet offer comparable quantities of Omega 3 per one kilogram.
- 1 kilogram of Frozen Chopped Broccoli provide inadequate amounts of Energy and Omega 6