Nutrient Comparison: Frozen Chopped Broccoli VS Mori-nu firm silken tofu per 1 kg
Compare the macro and micronutrient content in 1 kg of Frozen Chopped Broccoli versus 1 kg of Mori-nu firm silken tofu to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frozen Chopped Broccoli vs Mori-nu firm silken tofu:
- 1 kilogram of Frozen Chopped Broccoli has more Vitamin A, 2.3 times more Vitamin B2, 1.9 times more Vitamin B3, 11.8 times more Vitamin B6 and more Vitamin C than Mori-nu firm silken tofu.
- While 1 kg of Mori-nu silken tofu, firm contains 1.9 times more Vitamin B1 than Frozen Chopped Broccoli, Unprepared.
- 1 kilogram of Mori-nu firm silken tofu have insufficient amounts of Vitamin A, Vitamin B3, Vitamin B6 and Vitamin C
- Both Frozen Chopped Broccoli, Unprepared as well as Mori-nu silken tofu, firm have insufficient amounts of Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Frozen Chopped Broccoli vs Mori-nu firm silken tofu:
- 1 kilogram of Frozen Chopped Broccoli has 1.8 times more Calcium than Mori-nu firm silken tofu.
- While 1 kg of Mori-nu silken tofu, firm contains 5.3 times more Copper, 1.3 times more Iron, 1.5 times more Magnesium, 1.8 times more Phosphorus, 1.5 times more Sodium and 1.3 times more Zinc than Frozen Chopped Broccoli, Unprepared.
- Both Frozen Chopped Broccoli and Mori-nu firm silken tofu contain similar levels of Potassium and Water per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Frozen Chopped Broccoli has 2 times more Carbohydrate and 30 times more Fiber than Mori-nu firm silken tofu.
- While 1 kg of Mori-nu silken tofu, firm contains 2.4 times more Energy, 9.3 times more Fat and 2.5 times more Protein than Frozen Chopped Broccoli, Unprepared.
- 1 kilogram of Frozen Chopped Broccoli provide inadequate amounts of Energy
- 1 kilogram of Mori-nu firm silken tofu provide inadequate amounts of Carbohydrate and Fiber