Nutrient Comparison: Frozen Chopped Broccoli VS 51% whole wheat Pasta per 1 kg
Compare the macro and micronutrient content in 1 kg of Frozen Chopped Broccoli versus 1 kg of 51% whole wheat Pasta to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frozen Chopped Broccoli vs 51% whole wheat Pasta:
- 1 kilogram of Frozen Chopped Broccoli has 7.2 times more Vitamin E and 90.1 times more Vitamin K than 51% whole wheat Pasta.
- While 1 kg of Dry 51% whole wheat Pasta with Unenriched Semolina contains 7 times more Vitamin B1, 2 times more Vitamin B2, 16.9 times more Vitamin B3, 2.9 times more Vitamin B5 and 2.2 times more Vitamin B6 than Frozen Chopped Broccoli, Unprepared.
- Both Frozen Chopped Broccoli and 51% whole wheat Pasta provide similar amounts of Vitamin B9 per one kilogram.
- 1 kilogram of 51% whole wheat Pasta have insufficient amounts of Vitamin E and Vitamin K
Comparing minerals per 1 kilogram for Frozen Chopped Broccoli vs 51% whole wheat Pasta:
- 1 kilogram of Frozen Chopped Broccoli has 2.1 times more Calcium and 10.3 times more Water than 51% whole wheat Pasta.
- While 1 kg of Dry 51% whole wheat Pasta with Unenriched Semolina contains 11.2 times more Copper, 4.1 times more Iron, 5.8 times more Magnesium, 7.6 times more Manganese, 5.7 times more Phosphorus, 1.7 times more Potassium, 24.8 times more Selenium and 5 times more Zinc than Frozen Chopped Broccoli, Unprepared.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Frozen Chopped Broccoli has 1.7 times more Omega 3 than 51% whole wheat Pasta.
- While 1 kg of Dry 51% whole wheat Pasta with Unenriched Semolina contains 13.9 times more Energy, 9.2 times more Fat, 27.9 times more Omega 6, 15.3 times more Carbohydrate, 1.9 times more Sugars, 3.4 times more Fiber and 4.8 times more Protein than Frozen Chopped Broccoli, Unprepared.
- 1 kilogram of Frozen Chopped Broccoli provide inadequate amounts of Energy and Omega 6