Nutrient Comparison: Boiled Spears Frozen Broccoli VS Canned Jumbo Olives per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled Spears Frozen Broccoli versus 1 kg of Canned Jumbo Olives to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled Spears Frozen Broccoli vs Canned Jumbo Olives:
- 1 kilogram of Boiled Spears Frozen Broccoli has 3 times more Vitamin A, 18.3 times more Vitamin B1, more Vitamin B2, 20.8 times more Vitamin B3, 18.3 times more Vitamin B5, 10.8 times more Vitamin B6, more Vitamin B9, 26.7 times more Vitamin C and 62.9 times more Vitamin K than Canned Jumbo Olives.
- Both Boiled Spears Frozen Broccoli and Canned Jumbo Olives provide similar amounts of Vitamin E per one kilogram.
- 1 kilogram of Canned Jumbo Olives have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9, Vitamin C and Vitamin K
- Both Boiled and Drained Spears Frozen Broccoli as well as Canned Ripe Jumbo Olives have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Boiled Spears Frozen Broccoli vs Canned Jumbo Olives:
- 1 kilogram of Boiled Spears Frozen Broccoli has 5 times more Magnesium, 16.3 times more Manganese, 18.3 times more Phosphorus, 20 times more Potassium, 2.1 times more Selenium and 1.4 times more Zinc than Canned Jumbo Olives.
- While 1 kg of Canned Ripe Jumbo Olives contains 1.8 times more Calcium, 5.3 times more Copper, 5.4 times more Iron and 30.6 times more Sodium than Boiled and Drained Spears Frozen Broccoli.
- Both Boiled Spears Frozen Broccoli and Canned Jumbo Olives contain similar levels of Water per one kilogram.
- 1 kilogram of Canned Jumbo Olives lack sufficient amounts of Magnesium, Manganese, Phosphorus, Potassium and Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Boiled Spears Frozen Broccoli has more Sugars and 3.2 times more Protein than Canned Jumbo Olives.
- While 1 kg of Canned Ripe Jumbo Olives contains 2.9 times more Energy, 62.5 times more Fat, 50.5 times more Saturated Fat and 41.8 times more Omega 6 than Boiled and Drained Spears Frozen Broccoli.
- Both Boiled Spears Frozen Broccoli and Canned Jumbo Olives offer comparable quantities of Omega 3, Carbohydrate and Fiber per one kilogram.
- 1 kilogram of Boiled Spears Frozen Broccoli provide inadequate amounts of Energy and Omega 6
- 1 kilogram of Canned Jumbo Olives provide inadequate amounts of Protein