Nutrient Comparison: Boiled Bulgur VS Cassava per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled Bulgur versus 1 kg of Cassava to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled Bulgur vs Cassava:
- 1 kilogram of Boiled Bulgur has 3.2 times more Vitamin B5 than Cassava.
- While 1 kg of Raw Cassava contains 1.5 times more Vitamin B1, 1.7 times more Vitamin B2, 1.5 times more Vitamin B9 and more Vitamin C than Cooked Bulgur.
- Both Boiled Bulgur and Cassava provide similar amounts of Vitamin B3 and Vitamin B6 per one kilogram.
- 1 kilogram of Boiled Bulgur have insufficient amounts of Vitamin C
- Both Cooked Bulgur as well as Raw Cassava have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Boiled Bulgur vs Cassava:
- 1 kilogram of Boiled Bulgur has 3.6 times more Iron, 1.5 times more Magnesium, 1.6 times more Manganese, 1.5 times more Phosphorus, 1.7 times more Zinc and 1.3 times more Water than Cassava.
- While 1 kg of Raw Cassava contains 1.3 times more Copper and 4 times more Potassium than Cooked Bulgur.
- Both Cooked Bulgur as well as Raw Cassava lack sufficient amounts of Calcium and Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Boiled Bulgur has 2.5 times more Fiber and 2.3 times more Protein than Cassava.
- While 1 kg of Raw Cassava contains 1.9 times more Energy, 2 times more Carbohydrate and 17 times more Sugars than Cooked Bulgur.
- Both Cooked Bulgur as well as Raw Cassava provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.