Nutrient Comparison: Cake, pudding-type, carrot, dry mix VS Fresh Orange juice per 1 kg
Compare the macro and micronutrient content in 1 kg of Cake, pudding-type, carrot, dry mix versus 1 kg of Fresh Orange juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cake, pudding-type, carrot, dry mix vs Fresh Orange juice:
- 1 kilogram of Cake, pudding-type, carrot, dry mix has 9.7 times more Vitamin A, 2.9 times more Vitamin B1, 5.7 times more Vitamin B2, 5.5 times more Vitamin B3, 1.5 times more Vitamin B5, 2 times more Vitamin B6 and 2.2 times more Vitamin B9 than Fresh Orange juice.
- While 1 kg of Raw Orange juice contains 41.7 times more Vitamin C than Cake, pudding-type, carrot, dry mix.
- 1 kilogram of Cake, pudding-type, carrot, dry mix have insufficient amounts of Vitamin C
- 1 kilogram of Fresh Orange juice have insufficient amounts of Vitamin A
- Both Cake, pudding-type, carrot, dry mix as well as Raw Orange juice have insufficient amounts of Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Cake, pudding-type, carrot, dry mix vs Fresh Orange juice:
- 1 kilogram of Cake, pudding-type, carrot, dry mix has 15.6 times more Calcium, 9 times more Iron, 37.7 times more Manganese, 14.5 times more Phosphorus, 149 times more Selenium and 567 times more Sodium than Fresh Orange juice.
- While 1 kg of Raw Orange juice contains 1.4 times more Magnesium and 24.5 times more Water than Cake, pudding-type, carrot, dry mix.
- Both Cake, pudding-type, carrot, dry mix and Fresh Orange juice contain similar levels of Copper and Potassium per one kilogram.
- 1 kilogram of Cake, pudding-type, carrot, dry mix lack sufficient amounts of Magnesium
- 1 kilogram of Fresh Orange juice lack sufficient amounts of Calcium, Manganese and Selenium
- Both Cake, pudding-type, carrot, dry mix as well as Raw Orange juice lack sufficient amounts of Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cake, pudding-type, carrot, dry mix has 9.2 times more Energy, 49 times more Fat, 61.3 times more Saturated Fat, 23.2 times more Omega 3, 118.5 times more Omega 6, 7.6 times more Carbohydrate and 7.3 times more Protein than Fresh Orange juice.
- 1 kilogram of Fresh Orange juice provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein