Comparing Nutrients in 1 kilogram Cake, pudding-type, yellow, dry mix VS Boiled Red Kidney Beans

Macros Ratio

	Protein	Fat	Carbs
Cake, pudding-type, yellow, dry mix	4%	21%	75%
Boiled Red Kidney Beans	27%	3%	70%

Macro Nutrients

	Cake, pudding-type, yellow, dry mix	Boiled Red Kidney Beans	Recommended Dietary Allowance
Energy	146% 4230kcal	43.8% 1270kcal	2900kcal per day for Men 19-50 years
Fat	101% 98g	5.15% 5g	97g per day for Men 19-50 years
Saturated Fat	77% 24.7g	2.25% 0.72g	32g per day for Men 19-50 years
Omega 3	41.3% 0.66g	105% 1.68g	1.6g per day for Men 19-50 years
Omega 6	72.3% 12.3g	6.3% 1.07g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	615% 800g	175% 228g	130g per day for Men 19-50 years
Sugars	610% 442g	4.4% 3.2g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	18.4% 7g	195% 74g	38g per day for Men 19-50 years
Protein	71.4% 40g	155% 86.7g	56g per day for Men 19-50 years

Vitamins

	Cake, pudding-type, yellow, dry mix	Boiled Red Kidney Beans	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	256% 3.07mg	133% 1.6mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	145% 1.88mg	44.6% 0.58mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	162% 26mg	36% 5.8mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	48.4% 2.42mg	44% 2.2mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	12.3% 0.16mg	92% 1.2mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	260% 1040μg	325% 1300μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	21% 0.5μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	13.3% 12mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	51.3% 7.7mg	2% 0.3mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	21% 25μg	70% 84μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cake, pudding-type, yellow, dry mix	Boiled Red Kidney Beans	Recommended Dietary Allowance
Calcium	115% 1150mg	28% 280mg	1000mg per day for Men 19-50 years
Copper	64.4% 0.58mg	269% 2.42mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	196% 15.7mg	368% 29.4mg	8mg per day for Men 19-50 years
Magnesium	21.4% 90mg	107% 450mg	420mg per day for Men 19-50 years
Manganese	122% 2.8mg	207% 4.77mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	361% 2530mg	203% 1420mg	700mg per day for Men 19-50 years
Potassium	18.5% 630mg	119% 4030mg	3400mg per day for Men 19-50 years
Selenium	43.6% 24μg	22% 12μg	55μg per day for Men 19-50 years
Sodium	573% 8600mg	1.33% 20mg	1500mg per day for Men 19-50 years
Zinc	24.5% 2.7mg	97% 10.7mg	11mg per day for Men 19-50 years
Water	1.1% 40g	18% 669g	3700g per day for Men 19-50 years

Nutrient Comparison: Cake, pudding-type, yellow, dry mix VS Boiled Red Kidney Beans per 1 kg

Compare the macro and micronutrient content in 1 kg of Cake, pudding-type, yellow, dry mix versus 1 kg of Boiled Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 kilogram of Cake, pudding-type, yellow, dry mix vs Boiled Red Kidney Beans:

• 1 kilogram of Cake, pudding-type, yellow, dry mix has 1.9 times more Vitamin B1, 3.2 times more Vitamin B2, 4.5 times more Vitamin B3, more Vitamin B12 and 25.7 times more Vitamin E than Boiled Red Kidney Beans.
• While 1 kg of Boiled Red Kidney Beans contains 7.5 times more Vitamin B6 and 3.4 times more Vitamin K than Cake, pudding-type, yellow, dry mix.
• Both Cake, pudding-type, yellow, dry mix and Boiled Red Kidney Beans provide similar amounts of Vitamin B5 and Vitamin B9 per one kilogram.
• 1 kilogram of Cake, pudding-type, yellow, dry mix have insufficient amounts of Vitamin B6
• 1 kilogram of Boiled Red Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin E
• Both Cake, pudding-type, yellow, dry mix as well as Boiled Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin C and Vitamin D in one kilogram.

Comparing minerals per 1 kilogram for Cake, pudding-type, yellow, dry mix vs Boiled Red Kidney Beans:

• 1 kilogram of Cake, pudding-type, yellow, dry mix has 4.1 times more Calcium, 1.8 times more Phosphorus, 2 times more Selenium and 430 times more Sodium than Boiled Red Kidney Beans.
• While 1 kg of Boiled Red Kidney Beans contains 4.2 times more Copper, 1.9 times more Iron, 5 times more Magnesium, 1.7 times more Manganese, 6.4 times more Potassium and 4 times more Zinc than Cake, pudding-type, yellow, dry mix.
• 1 kilogram of Cake, pudding-type, yellow, dry mix lack sufficient amounts of Potassium

Comparison of macro-nutrients per 1 kilogram:

• 1 kilogram of Cake, pudding-type, yellow, dry mix has 3.3 times more Energy, 19.6 times more Fat, 34.3 times more Saturated Fat, 11.5 times more Omega 6, 3.5 times more Carbohydrate and 138.2 times more Sugars than Boiled Red Kidney Beans.
• While 1 kg of Boiled Red Kidney Beans contains 2.5 times more Omega 3, 10.6 times more Fiber and 2.2 times more Protein than Cake, pudding-type, yellow, dry mix.
• 1 kilogram of Cake, pudding-type, yellow, dry mix provide inadequate amounts of Fiber
• 1 kilogram of Boiled Red Kidney Beans provide inadequate amounts of Omega 6