Nutrient Comparison: Candies, semisweet chocolate VS Potato Skin per 1 kg
Compare the macro and micronutrient content in 1 kg of Candies, semisweet chocolate versus 1 kg of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Candies, semisweet chocolate vs Potato Skin:
- 1 kilogram of Candies, semisweet chocolate has 2.6 times more Vitamin B1 and 2.4 times more Vitamin B2 than Potato Skin.
- While 1 kg of Raw Potato Skin contains 2.4 times more Vitamin B3, 2.9 times more Vitamin B5, 6.8 times more Vitamin B6, 1.3 times more Vitamin B9 and more Vitamin C than Candies, semisweet chocolate.
- 1 kilogram of Candies, semisweet chocolate have insufficient amounts of Vitamin C
- 1 kilogram of Potato Skin have insufficient amounts of Vitamin B1
- Both Candies, semisweet chocolate as well as Raw Potato Skin have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Candies, semisweet chocolate vs Potato Skin:
- 1 kilogram of Candies, semisweet chocolate has 1.7 times more Copper, 5 times more Magnesium, 1.3 times more Manganese, 3.5 times more Phosphorus, 14 times more Selenium and 4.6 times more Zinc than Potato Skin.
- While 1 kg of Raw Potato Skin contains 119 times more Water than Candies, semisweet chocolate.
- Both Candies, semisweet chocolate and Potato Skin contain similar levels of Calcium, Iron and Potassium per one kilogram.
- 1 kilogram of Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Candies, semisweet chocolate has 8.3 times more Energy, 300 times more Fat, 682.7 times more Saturated Fat, 6.8 times more Omega 3, 28.1 times more Omega 6, 5.1 times more Carbohydrate, 2.4 times more Fiber and 1.6 times more Protein than Potato Skin.
- 1 kilogram of Potato Skin provide inadequate amounts of Omega 3 and Omega 6