Nutrient Comparison: Candies, soft fruit and nut squares VS Acorns per 1 kg
Compare the macro and micronutrient content in 1 kg of Candies, soft fruit and nut squares versus 1 kg of Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Candies, soft fruit and nut squares vs Acorns:
- 1 kg of Raw Acorns contains 2.4 times more Vitamin B1, 3 times more Vitamin B2, 10.3 times more Vitamin B3, 6.4 times more Vitamin B5, 6.4 times more Vitamin B6 and 7.3 times more Vitamin B9 than Candies, soft fruit and nut squares.
- 1 kilogram of Candies, soft fruit and nut squares have insufficient amounts of Vitamin B3
- Both Candies, soft fruit and nut squares as well as Raw Acorns have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in one kilogram.
Comparing minerals per 1 kilogram for Candies, soft fruit and nut squares vs Acorns:
- 1 kilogram of Candies, soft fruit and nut squares has more Sodium than Acorns.
- While 1 kg of Raw Acorns contains 2.4 times more Calcium, 2 times more Copper, 2.5 times more Magnesium, 2.5 times more Manganese, 1.5 times more Phosphorus and 6.6 times more Potassium than Candies, soft fruit and nut squares.
- Both Candies, soft fruit and nut squares and Acorns contain similar levels of Iron and Zinc per one kilogram.
- 1 kilogram of Candies, soft fruit and nut squares lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Candies, soft fruit and nut squares has 1.2 times more Omega 6 and 1.8 times more Carbohydrate than Acorns.
- While 1 kg of Raw Acorns contains 2.5 times more Fat, 3.5 times more Saturated Fat and 2.7 times more Protein than Candies, soft fruit and nut squares.
- Both Candies, soft fruit and nut squares and Acorns offer comparable quantities of Energy per one kilogram.