Nutrient Comparison: Candies, Tamarind VS Potato Skin per 1 kg
Compare the macro and micronutrient content in 1 kg of Candies, Tamarind versus 1 kg of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Candies, Tamarind vs Potato Skin:
- 1 kilogram of Candies, Tamarind has 10.1 times more Vitamin B1 and 2.2 times more Vitamin B2 than Potato Skin.
- While 1 kg of Raw Potato Skin contains 4.3 times more Vitamin B5, 7.5 times more Vitamin B6, 2.4 times more Vitamin B9 and more Vitamin C than Candies, Tamarind.
- Both Candies, Tamarind and Potato Skin provide similar amounts of Vitamin B3 per one kilogram.
- 1 kilogram of Candies, Tamarind have insufficient amounts of Vitamin B5, Vitamin B9 and Vitamin C
- 1 kilogram of Potato Skin have insufficient amounts of Vitamin B1
- Both Candies, Tamarind as well as Raw Potato Skin have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Candies, Tamarind vs Potato Skin:
- 1 kilogram of Candies, Tamarind has 2 times more Magnesium, 1.5 times more Phosphorus and 164.3 times more Sodium than Potato Skin.
- While 1 kg of Raw Potato Skin contains more Calcium, 8.8 times more Copper, more Iron, 86 times more Manganese, 1.3 times more Potassium, 4.4 times more Zinc and 33.1 times more Water than Candies, Tamarind.
- 1 kilogram of Candies, Tamarind lack sufficient amounts of Calcium, Iron, Manganese and Zinc
- Both Candies, Tamarind as well as Raw Potato Skin lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Candies, Tamarind has 5.7 times more Energy and 7.4 times more Carbohydrate than Potato Skin.
- While 1 kg of Raw Potato Skin contains more Protein than Candies, Tamarind.
- Both Candies, Tamarind and Potato Skin offer comparable quantities of Fiber per one kilogram.
- 1 kilogram of Candies, Tamarind provide inadequate amounts of Protein
- Both Candies, Tamarind as well as Raw Potato Skin provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.