Comparing Nutrients in 1 kilogram Canned Carrots with Salt VS Rye Reduced-calorie Bread

Macros Ratio

	Protein	Fat	Carbs
Canned Carrots with Salt	10%	6%	84%
Rye Reduced-calorie Bread	16%	12%	72%

Macro Nutrients

	Canned Carrots with Salt	Rye Reduced-calorie Bread	Recommended Dietary Allowance
Energy	8.62% 250kcal	70% 2030kcal	2900kcal per day for Men 19-50 years
Fat	1.96% 1.9g	30% 29g	97g per day for Men 19-50 years
Saturated Fat	1.13% 0.36g	11.5% 3.68g	32g per day for Men 19-50 years
Omega 3	6.88% 0.11g	25.6% 0.41g	1.6g per day for Men 19-50 years
Omega 6	4.65% 0.79g	41.8% 7.1g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	42.6% 55.4g	312% 405g	130g per day for Men 19-50 years
Sugars	34.2% 25g	31.6% 23g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	39.5% 15g	316% 120g	38g per day for Men 19-50 years
Protein	11.4% 6.4g	163% 91g	56g per day for Men 19-50 years

Vitamins

	Canned Carrots with Salt	Rye Reduced-calorie Bread	Recommended Dietary Allowance
Vitamin A	620% 5580μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	15% 0.18mg	306% 3.67mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	23% 0.3mg	185% 2.4mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	34.5% 5.5mg	158% 25.3mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	27% 1.35mg	59.4% 2.97mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	86% 1.12mg	59.2% 0.77mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	22.5% 90μg	145% 580μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	16.7% 0.4μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	30% 27mg	4.44% 4mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	49.3% 7.4mg	18.7% 2.8mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	81.7% 98μg	5% 6μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Canned Carrots with Salt	Rye Reduced-calorie Bread	Recommended Dietary Allowance
Calcium	25% 250mg	76% 760mg	1000mg per day for Men 19-50 years
Copper	116% 1.04mg	148% 1.33mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	80% 6.4mg	388% 31mg	8mg per day for Men 19-50 years
Magnesium	19% 80mg	52.4% 220mg	420mg per day for Men 19-50 years
Manganese	196% 4.5mg	197% 4.53mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	34.3% 240mg	111% 780mg	700mg per day for Men 19-50 years
Potassium	52.6% 1790mg	29% 980mg	3400mg per day for Men 19-50 years
Selenium	7.27% 4μg	507% 279μg	55μg per day for Men 19-50 years
Sodium	161% 2420mg	342% 5130mg	1500mg per day for Men 19-50 years
Zinc	23.6% 2.6mg	60% 6.6mg	11mg per day for Men 19-50 years
Water	25% 930g	12.4% 460g	3700g per day for Men 19-50 years

Nutrient Comparison: Canned Carrots with Salt VS Rye Reduced-calorie Bread per 1 kg

Compare the macro and micronutrient content in 1 kg of Canned Carrots with Salt versus 1 kg of Rye Reduced-calorie Bread to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 kilogram of Canned Carrots with Salt vs Rye Reduced-calorie Bread:

• 1 kilogram of Canned Carrots with Salt has more Vitamin A, 1.5 times more Vitamin B6, 6.8 times more Vitamin C, 2.6 times more Vitamin E and 16.3 times more Vitamin K than Rye Reduced-calorie Bread.
• While 1 kg of Rye Reduced-calorie Bread contains 20.4 times more Vitamin B1, 8 times more Vitamin B2, 4.6 times more Vitamin B3, 2.2 times more Vitamin B5 and 6.4 times more Vitamin B9 than Drained Canned Carrots with Salt.
• 1 kilogram of Canned Carrots with Salt have insufficient amounts of Vitamin B1
• 1 kilogram of Rye Reduced-calorie Bread have insufficient amounts of Vitamin A, Vitamin C, Vitamin E and Vitamin K
• Both Drained Canned Carrots with Salt as well as Rye Reduced-calorie Bread have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.

Comparing minerals per 1 kilogram for Canned Carrots with Salt vs Rye Reduced-calorie Bread:

• 1 kilogram of Canned Carrots with Salt has 1.8 times more Potassium and 2 times more Water than Rye Reduced-calorie Bread.
• While 1 kg of Rye Reduced-calorie Bread contains 3 times more Calcium, 1.3 times more Copper, 4.8 times more Iron, 2.8 times more Magnesium, 3.3 times more Phosphorus, 69.8 times more Selenium, 2.1 times more Sodium and 2.5 times more Zinc than Drained Canned Carrots with Salt.
• Both Canned Carrots with Salt and Rye Reduced-calorie Bread contain similar levels of Manganese per one kilogram.
• 1 kilogram of Canned Carrots with Salt lack sufficient amounts of Magnesium and Selenium

Comparison of macro-nutrients per 1 kilogram:

• 1 kg of Rye Reduced-calorie Bread contains 8.1 times more Energy, 15.3 times more Fat, 3.7 times more Omega 3, 9 times more Omega 6, 7.3 times more Carbohydrate, 8 times more Fiber and 14.2 times more Protein than Drained Canned Carrots with Salt.
• Both Canned Carrots with Salt and Rye Reduced-calorie Bread offer comparable quantities of Sugars per one kilogram.
• 1 kilogram of Canned Carrots with Salt provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein