Nutrient Comparison: Canned Carrots with Liquids and Salt VS Keikitos (muffins), Latino bakery item per 1 kg
Compare the macro and micronutrient content in 1 kg of Canned Carrots with Liquids and Salt versus 1 kg of Keikitos (muffins), Latino bakery item to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Canned Carrots with Liquids and Salt vs Keikitos (muffins), Latino bakery item:
- Both Canned Carrots Solids and Liquids with Salt and Keikitos (muffins), Latino bakery item have similar amounts of vitamins per 1 kg
Comparing minerals per 1 kilogram for Canned Carrots with Liquids and Salt vs Keikitos (muffins), Latino bakery item:
- 1 kilogram of Canned Carrots with Liquids and Salt has 1.4 times more Copper, 2.2 times more Manganese, 1.9 times more Potassium and 7.2 times more Water than Keikitos (muffins), Latino bakery item.
- While 1 kg of Keikitos (muffins), Latino bakery item contains 2 times more Calcium, 4.9 times more Iron, 1.3 times more Magnesium, 12.8 times more Phosphorus, 38.3 times more Selenium, 2.1 times more Sodium and 1.8 times more Zinc than Canned Carrots Solids and Liquids with Salt.
- 1 kilogram of Canned Carrots with Liquids and Salt lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Canned Carrots with Liquids and Salt has 1.5 times more Fiber than Keikitos (muffins), Latino bakery item.
- While 1 kg of Keikitos (muffins), Latino bakery item contains 20.3 times more Energy, 180.3 times more Fat, 9.9 times more Carbohydrate, 10.5 times more Sugars and 11.7 times more Protein than Canned Carrots Solids and Liquids with Salt.
- 1 kilogram of Canned Carrots with Liquids and Salt provide inadequate amounts of Energy and Protein