Nutrient Comparison: Canned Carrots with Liquids and Salt VS Cooked 51% Whole Wheat Pasta with Enriched Semolina per 1 kg
Compare the macro and micronutrient content in 1 kg of Canned Carrots with Liquids and Salt versus 1 kg of Cooked 51% Whole Wheat Pasta with Enriched Semolina to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Canned Carrots with Liquids and Salt vs Cooked 51% Whole Wheat Pasta with Enriched Semolina:
- 1 kilogram of Canned Carrots with Liquids and Salt has 1.7 times more Vitamin B6 and 49 times more Vitamin K than Cooked 51% Whole Wheat Pasta with Enriched Semolina.
- While 1 kg of Cooked Whole Grain Pasta, 51% Whole Wheat, Remaining Enriched Semolina contains 10.4 times more Vitamin B1, 4.9 times more Vitamin B2, 6.3 times more Vitamin B3, 1.9 times more Vitamin B5 and 4.8 times more Vitamin B9 than Canned Carrots Solids and Liquids with Salt.
- 1 kilogram of Canned Carrots with Liquids and Salt have insufficient amounts of Vitamin B1
- 1 kilogram of Cooked 51% Whole Wheat Pasta with Enriched Semolina have insufficient amounts of Vitamin K
Comparing minerals per 1 kilogram for Canned Carrots with Liquids and Salt vs Cooked 51% Whole Wheat Pasta with Enriched Semolina:
- 1 kilogram of Canned Carrots with Liquids and Salt has 2.8 times more Calcium, 2.4 times more Potassium, 60 times more Sodium and 1.5 times more Water than Cooked 51% Whole Wheat Pasta with Enriched Semolina.
- While 1 kg of Cooked Whole Grain Pasta, 51% Whole Wheat, Remaining Enriched Semolina contains 1.7 times more Copper, 3 times more Iron, 4.6 times more Magnesium, 2.2 times more Manganese, 4.9 times more Phosphorus, 76.8 times more Selenium and 3.5 times more Zinc than Canned Carrots Solids and Liquids with Salt.
- 1 kilogram of Canned Carrots with Liquids and Salt lack sufficient amounts of Selenium
- 1 kilogram of Cooked 51% Whole Wheat Pasta with Enriched Semolina lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Canned Carrots with Liquids and Salt has 3.8 times more Sugars than Cooked 51% Whole Wheat Pasta with Enriched Semolina.
- While 1 kg of Cooked Whole Grain Pasta, 51% Whole Wheat, Remaining Enriched Semolina contains 6.8 times more Energy, 5.7 times more Carbohydrate, 2.5 times more Fiber and 9.8 times more Protein than Canned Carrots Solids and Liquids with Salt.
- 1 kilogram of Canned Carrots with Liquids and Salt provide inadequate amounts of Energy and Protein